This tea is terrible, at least for the price. Unlike your usual 6 dollar an ounce Golden Monkey, it has virtually no flavor. For a $2-3 an ounce, it would be acceptable, but not at $10. Its taste is weak and slightly chalky.
“I have to be out the door for a rehearsal in 15 minutes. Usually I'm still in my room doing yoga right now. So I'm attempting to shove food in my face & get some caffeine going too. According...” Read full tasting note
“My first impression - not as good as Harney and Sons Golden Monkey but twice the price. Sticking with Harney and Sons. It does have some of the character of Harney's GM, but I don't think it is...” Read full tasting note
“I missed you, Steepster. And really, I'm not back yet. I'm still down south, where I've been since the 22nd (and somehow it's still absolutely freezing outside...why do I feel cheated?). I was...” Read full tasting note
“I'm bumping this ones rating up a bit because it's a solidly nice tea. I finally have a day off work, and I'm trying to organize my teas a bit and give some away which I know I will never get...” Read full tasting note
The finest China black from the Fujian province. This smooth tea with complex chocolaty undertones is extremely low in tannins, yet rich in flavor.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Pure Chinese black tea (from Fujian province).
Company description not available.
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This is my first foray into “fancy tea” and I’m pretty happy with it. We brewed this as the first tea in our new cast-iron pot, so I had several cups over a few hour time period.
I thought it had a really light, almost sweet flavor. No bitterness at all. My uneducated tastebuds liked it a lot!
This tea was recommended by the Teavana staff when I told them I liked black tea. I did tell them I wanted something on the strong side. By itself I am not a fan as I have not found a way to kill the bitter and almost sour flavor of this tea. However, it is my go to tea for making Tibetan butter tea.
I’ve had really good Golden Monkey from other vendors, but this one seems unusually plain. It’s malty, mildly bitter, and the chocolaty slightly floral aroma that makes Golden Monkey so pleasurable comes off somewhat bland. Possibly the better qualities of this tea are overshadowed by the lingering bitterness.
I think the Teavana man recommended this to me because it’s the most expensive black tea, but I’m not complaining. It certainly tastes expensive. I asked for something similar to Tazo Awake tea, which is what I drank before going loose-leaf, and I think this was a good recommendation. It has a rich, smooth flavor that’s not bitter at all as long as I don’t steep it for much more than 2 minutes.