A sensual and tropical blend of rare passionfruit, papaya and citrus pieces with lovely flower petals creates an irresistible cup of tea. This is a tropical Oolong to remember.
How to Prepare
Use 1 teaspoon of tea per 8 ounces of water. Heat water to just below boiling (195 degrees) and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Oolong tea, passionfruit pieces, candied papaya, apple bits, raisins, carrots, beetroot pieces, orange peels, lemon bits, sunflower and passionflower petals.