Scarlet Cloud

Tea type
Fruit White Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Gillyflower
Average preparation
175 °F / 79 °C 2 min, 0 sec

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16 Tasting Notes View all

From Teavana

Float on a downy white paradise of tea buds amidst a heavenly double-berry cloud of raspberries and blackberries. Sweet peaches and a hint of tingly mint relax and refresh with each sip of this rare white Mao Feng tea’s dreamy journey. SUPERFRUIT ENHANCED

Naturally sweet berry fruit and refreshing finish of mint

A delicious source of antioxidants & low in caffeine
May support healthy skin & complexion
Promotes detoxification and body hydration
Superfruit enhanced with blackberries & raspberries
Contains peach
Contains comforting mint
Contains 1% of the caffeine in a cup of coffee

Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients:White Mao Feng tea, blackberry pieces, raspberry pieces, peach pieces, mint

About Teavana View company

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16 Tasting Notes

1
58 tasting notes

Wow, really sad about this tea. No fruity flavor at all even though it was packed with fruit. All I get is a strong light mint flavor. Not opposed to mint but thought the other ingredients would come through. Will try it cold br iced next time.

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24
1372 tasting notes

I have no idea where the “scarlet” in Scarlet Cloud comes from. The color of the tea is a white peach. The raspberries in the tea offer no flavor at all. Neither does the blackberries or peach. It’s very sad to have a tea filled with fruit be so tasteless (I tried getting more of the tea leaves in the infuser, but it was still a ton of fruit.) I think the mint is included only to mask the fact that the only flavor is an odd vegetal taste. Which is fine if that is what you are expecting. Also, I love the “downy” in the description. There was a lot of floaty suspended particles in the water, making it cloudy. Hey, maybe THAT is where the name was thought up! I don’t know why I bought this. It seems like Teavana’s prices are so high to get people to think their teas are good. Then if they have a sale, I think it backfires on Teavana when people who usually aren’t customers buy their teas, that are on sale for a reason (and I think these sale prices should be their not-on-sale prices). The customers might not come back. I think I would much rather save up my money on an indie tea company that has teas that never fail. I’ve learned my lesson! I’ll be doing that in the future.

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29
41 tasting notes

Made this this morning because my mom was dizzy and I thought the spearmint would help. Made a small pot instead of a cup because why not have some myself while I’m at it?

This tea is pretty much how I remembered it. It’s not the greatest, but it’s not bad either. It’s simply a mellow flavored white tea with giant fruit pieces and spearmint.

This tea isn’t something I turn to for its flavor but it is something I like to drink for headaches and dizziness.

PS – It did help relieve my mom’s dizziness, so that makes me happy :)

Preparation
175 °F / 79 °C 2 min, 0 sec

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59
27 tasting notes

I agree with the others on this one. It is almost nigh impossible to get a perfect cup; however, on the (miraculous) chance that one happens to get all of this tea’s ingredients in the proper ratios it makes a very beautiful cup of tea.

It’s quiet with a bit of fruit and a refreshing mint aftertaste. That’s my ideal experience (personally, at least).

It has potential, but it’s too much work to micromanage the individual facets of this blend.

Preparation
175 °F / 79 °C 2 min, 0 sec

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21
53 tasting notes

I found this tea to be unsatisfying. The minty aroma somehow doesn’t smell that wonderful to my nose. The tea gets bitter easily so I steep for 1.5 minutes. The flavor is weak but is enlivened with sweetener. I have used the German rock sugar, which allows me to drink it rather than let it go to waste.

Preparation
175 °F / 79 °C 1 min, 30 sec

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