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Enliven your senses with a robustly-spiced white tea filled with zesty orange, coriander, pistachios, almonds and a pinch of red pepper.
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1-1.5 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, orange peel, almonds, pistachio nuts, coriander, and red pepper flakes. Contains nuts.
LOVE this tea. So delicious
I have yet to find a tea that I love as much as this one :) I love the complexity :) … can anyone suggest something else I might like so I don’t get sick of this one? ;) Thank you!
This is my favorite tea. flavorful but not totally overwhelming or heavy like chai or black tea. what I prefer it on a particularly bad day.
I bought this tea, and I was convinced I’d love it. After it steeps, however, the scent that it had dry goes away. It has a rather strange taste to me…because of the combination of nutty and fruity. I wish that it was a little more spicy, but I spent good money on it..so I will drink it.
I like this tea so much, it’s the tea I chose to use in my Yixing pot. I prefer spicy teas, and this tea barely even tastes like a white tea, it’s so rich and flavorful. Good for about 4 or 5 short steeps.
Mmm tasty goodness. Made two cups of this today for my lunch and dinner tea. The orange peel and nuts add a wonderful flavor to this tea. It’s especially tasty if you add a little bit of honey to it.
I love a very exotic cup and this one is unique. White tea has a silky smooth body that soothes after a long day. The ingredients produce a wild and savory flavor. Red pepper flakes give it a subtle fire. Ingredients: White tea, orange peel, almonds, pistachio nuts, coriander, and red pepper flakes. Contains nuts.
I liked the orange slices but everything else made this too spicy for me.
