I like this tea so much, it’s the tea I chose to use in my Yixing pot. I prefer spicy teas, and this tea barely even tastes like a white tea, it’s so rich and flavorful. Good for about 4 or 5 short steeps.
“This. tea. it has been haunting me for quite some time now. I'm lowering the score because it has become pretty obvious that I really just don't enjoy it. This tea really needs balance. There just...” Read full tasting note
“Thanks to *Jessica* for swapping teas with me and sending me this! This tea has a typical Teavana mixture of a smaller amount of white tea mixed with several other fruit and nut bits. The...” Read full tasting note
“Mmm, tasty! It smells like a cookie! The taste is nice and subtle. Coriander really goes well with citrus-y flavors. It almost tastes like there's vanilla in there. It's so smooth and nutty! ...” Read full tasting note
“For me, the sweet nuttiness of this tea is more prominent than the citrus notes (which are there). The coriander is an interesting addition. It is drinkable, but not terribly inspiring to me. I...” Read full tasting note
Enliven your senses with a robustly-spiced white tea filled with zesty orange, coriander, pistachios, almonds and a pinch of red pepper.
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1-1.5 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, orange peel, almonds, pistachio nuts, coriander, and red pepper flakes. Contains nuts.
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I love a very exotic cup and this one is unique. White tea has a silky smooth body that soothes after a long day. The ingredients produce a wild and savory flavor. Red pepper flakes give it a subtle fire. Ingredients: White tea, orange peel, almonds, pistachio nuts, coriander, and red pepper flakes. Contains nuts.