Traditionally used in the Japanese tea ceremony, this top quality green tea powder is hand-made from the youngest Gyokuro leaves. Matcha is said to be even healthier than other green teas since it is the only tea in which the whole leaf is used. In addition, only the finest, youngest leaves are hand-picked for Matcha. If you enjoy green tea, you should try this unique, powdered tea at least once. 1.1 oz of tea (30 grams).
How to Prepare
Use 1/2 teaspoon of tea per 8 ounces of water. Heat water to 165-175 degrees, which is hot, but not boiling. Pour over tea and wisk powdered tea and water into froth. Use more tea for a stronger taste, if you prefer.
Gyokuro whole green tea leaves finely ground into a powder.