Japanese Wild Cherry
Sencha green tea flavored with candied cherry pieces and rose petals. This combination produces a tempestously sweet infusion.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep for 1 minute. 2oz of tea equals 25-30 teaspoons.
Sencha green tea, candied cherries and rose petals.