Cacao Mint Black from Teavana

Steepster Score 32 Ratings Rate This Tea

76/100

Cacao Mint Black

Black Tea by Teavana

The ultimate after dinner tea! Comprised of black tea with rich hazelnut and cocoa pieces make this a chocolate-lovers delight. But the smooth minty undertone really sets it apart from other teas. Add our natural Rock Sugar and a splash of cream for a decadent treat!

How to Prepare
Use 1 teaspoon of tea per 8 ounces of water. Heat water until just before boiling (195 degrees) and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients:
Black tea, cocoa bits, hazelnut pieces and peppermint leaves. This tea contains nuts.

37 Tasting Notes

mrawlins2
65
mrawlins2 2 tasting notes

I really like when you can easily identify all the ingredients in a tea – so obviously, this tea is perfect in that respect. This is another tea courtesy of the quiet life!

When I first started to drink tea regularly, I came across a box of chocolate mint oolong (oolong in a bag…hmm…) which I really loved because it reminded me of Thin Mint cookies. I had no desire to purchase another overly price box (from a specialty kitchen store) but I have missed that tea because it was just really good.

Well, thanks to the quiet life I know have the loose leaf version of that bagged tea. This tea is a little heavier on the mint than I would like, but the chocolate is still noticeable. I really appreciate that you can still identify the black tea taste through all the flavors. In fact, this may be one of the most balanced teas I’ve had from Teavana. It is great for dessert, but I’m thinking a little chocolate syrup would really do wonders for this tea.

I’m really liking this one tonight – minty, chocolate, and delicious!

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fcmonroe
91
fcmonroe 3 tasting notes

Just finished this one off! I may be completely out of chocolate teas now. (I hope not!) I need to order some more of this. My son just took a sip. He could smell it, and asked if it was chocolate. Then after he sipped it, he said it tasted minty. I think he may have a future as a reviewer.

I’m craving candy, and I don’t really want to give in to this craving, so I’m having some of this tea instead. AFter adding some warm milk and a splash of soy creamer, it tastes sort of like hot chocolate. (I added some sugar, too.)

I oversteeped it a bit in less water than usual since I wanted a really strong taste to stand up to the milk. It tastes good, but it’s going to take a bit of time to cool!

Drinking this at breakfast time is kind of like having chocolate cake for breakfast. It seems a little decadent, but soo good!

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Dylan Oxford
72

The Cacao Mint black tea from Teavana is definitely a pleasing flavor combination. Though, I feel it would be hard to go ‘wrong’ with a simple chocolate and mint black tea.

My fiancé prepared this with dinner tonight, and while the mint aroma is definitely not as strong as the Moroccan Mint tea from MarketSpice, it still manages to overthrow any competing fragrances from, say, a savory ravioli dinner.

I enjoy this tea, it is one of the black teas from Teavana that I am happiest with. The mint is the most apparent flavoring, with just a hint of chocolate in the background, less noticeable than the black tea itself. It’s soothing and mellow, as any self-respecting mint tea should be.

It does taste a little on the extract-y side, as opposed to tasting more like a natural mint addition to the tea. It’s funny that I didn’t experience this with our first few pots of this tea, several weeks ago. Whether it’s a change in the tea itself, or a change in my own personal tastes, I couldn’t say. I could be growing into more of a tea-snob by the minute ;)

At any rate, this is a solid tea, one that I could see adorning anyone’s tea cabinet as a standby crowd pleaser. However, I think I have some additional Chocolate Mint teas to buy before I decide that the Teavana premium on this tea is worth it. Teavana sells this for $6.80/2 oz, while MarketSpice runs it at about $2.40/2 oz, for example. Though I can’t offer a comparative review the one from MarketSpice… yet!

205 °F / 96 °C
2 min 0 sec
0 comments
Eric Walter
85

Fantastic blend! I was very impressed with a seemingly perfect balance between the chocolate and mint, while offering an undertone of hazelnut to balance the overall flavor of the tea. Perfect for after a meal. Suuuuuuuper curious about 2nd and 3rd infusions.

LefTea
97
LefTea 2 tasting notes

So in my previous review I mentioned how I wanted a stronger chocolate flavor with this one. Well this time I did go ahead and add some of The Tea Guys Chocolate Parfait and created heaven in a mug. Perfect balance, great resteeped. Add a splash of milk, a smidge of brown sugar splenda and hello happy LefTea!

In a word…OM NOM NOM.

Thin mint in a tea? Yup, this is nearly it. Nearly, being the operative word. The mint came through very strong (my husband said it smelled like a thin mint covered in toothpaste, but he doesn’t like mint) but the chocolate was missing. I’m considering mixing this with some of my chocolate tea, but I’d hate to waste that if the mint will still overpower it.

Perhaps adding some chocolate chips to the tea during steeping would work. I do have most of a Costco-sized bag…that oughta do it…

200 °F / 93 °C
4 min 0 sec
1 comment
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laurenpressley
67

I had a very good cup of this at a friend’s house before watching Christmas Story for the first time. Made for a lovely afternoon!

Scott B
73

Bought this as an extra dessert tea as I was getting tired of Masala Chai every single night. Tastes very natural considering it uses flavoring. It is what it claims-cacao and mint in black tea. The flavors are very well-balanced. Normally, I drink it straight, but it does taste better with a teaspoon of sugar. I love to dip a mint chocolate oreo into this tea-delicious.
Good stuff. Still, not a tea that I would always have around. I’m sure that I will buy it again someday-but probably not right when I run out.

195 °F / 90 °C
3 min 0 sec
0 comments
Missy
61

I definitely taste the mint in this tea. Having said that, I think the mint is an extract. It has a funny almost medicinal flavor. I smell the cocoa more than taste it. It’s there just not in the same strength as the mint. Not a bad tea but I like my Moroccan Mint much better.

205 °F / 96 °C
2 min 0 sec
0 comments
Miss Alex
73

Raiding another friend’s tea stash is the greatest. Courtesy of my close friend Maria, I’ve been going through quite a few Teavana teas. My stomach was giving me some issues, so I’ve been sticking to simple teas with mint and ginger in – no sugar or milk.

I love the smell of this tea. It’s a nice, cool rich scent. Brews to a fairly neutral brown. The peppermint does its thing and rises up with the steam while it’s steeping.

I don’t get a ton of chocolate notes in the taste, although it still smells chocolate/minty in the cup. Still a great tea. I could easily work this into my rotation.

190 °F / 87 °C
3 min 30 sec
0 comments
Danielle
94

I ordered 2 ounces of this blend the other day (after drinking some at my boyfriend’s house.) I then drank those two ounces within a week. Cacao Mint became my breakfast, afternoon, and after-dinner tea. I normally hate tea with any sort of strong chocolate note. I’ve already ordered a bit more!

The mint is delightfully cool & refreshing. The chocolate is smooth and delicate. Unfortunately, the tea base itself is weak. I could never steep this a second time without it being completely watery and weak. I tried and the color was just off, and it tasted like hot water with a little bit of mint and no cocoa. I was rather disappointed by that, but would just add fresh tea and drink some more. That’s PROBABLY why I went through 2 ounces so quickly.

I’m sensitive to wheat/gluten, and this tea gives me my chocolate-mint fix … seeing as I’ve been so deprived of my favorite Thin Mint cookies these past few years! :D

TeaNerdette
96

So the description calls this a ‘Dinner Tea’ which is not an opinion I share AT ALL. For me, this is a breakfast tea.

Today I made this before I headed out the door to meet a friend for some shopping. I brewed it in my ‘Perfect Tea Maker’ infuser and kept it in my travel mug for the day. It took me several delicious hours to drink my CM, but I have learned something that I didn’t really think about before.

One: Do not, and I really do repeat this, DO NOT drink this lovely, piping hot cuppa with your food that you got from the food court. Because as delicious as this tea is, it does not do a good job of washing down the spicy potatoes from the Manchu Wok at the mall’s food court.

When I first drank it this morning, I tasted a lot of the mint. But the aroma of the chocolate gave the tea the cocoa undertones. It was so smooth and yummy. I sweetened it with rock sugar and really tasted that great chocolate flavor after I got to the bottom of the cup. Its a comfort tea and a great one to start your day with.

Just…maybe not if you are going to eat spicy food.

195 °F / 90 °C
2 min 30 sec
0 comments
Kyle
80

This is a really interesting tea for me. The mint is the star of the show. The chocolate is more of an undertone than a starring flavor. As this tea first hits your tongue you get the chocolate and the smooth tea flavor, then the mint flavor builds and as you swallow it leaves a tingle on your tongue. This is a great black tea by itself and perfect for blending. The tingling mint always leaves me longing for more.

205 °F / 96 °C
4 min 0 sec
0 comments
Helene Klungvik
67

The name says it all – cacao and mint black tea. Really – it’s hard getting a tea like that wrong.

I’m a bit surprised there is no roiboos in the tea, it taste a bit like it. But I have looked at the ingredient list and looked at the tea itself and there is none.

So do I have a conclusion on this tea? So………. thinking not so hard, really

Not something I will purchase again, because there is probably a lot of other great chocolaty teas out there. In this tea, the mint taste is taking over the chocolate one. I will drink up the batch I bought, but it ends there.

200 °F / 93 °C
3 min 0 sec
0 comments
Peter Azak
94
Peter Azak 3 tasting notes

Second steep and still the same refreshing minty goodness with the balanced chocolaty taste. Cheers to a long weekend.

205 °F / 96 °C
3 min 0 sec
0 comments

I like that it’s more refreshing than chocolately, I cannot stand the constant richness of chocolate at times.

It is well balanced once you get the right amount of tea leaves to rock sugar, so as to not convert it to hot chocolate with mint.

With the best ratio, this has turned out to be the best tea to close out today’s marathon of tea drinking at work. Cheers.

200 °F / 93 °C
3 min 0 sec
0 comments

A very rich and very nutty tea, with a slight refreshing mint.

The chocolate taste does not overtake the overall richness of the tea, very balanced.

I added more rock sugar than I usually add to other teas, approximately 2 teaspoons.

200 °F / 93 °C
3 min 0 sec
0 comments
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