Cacao Mint Black
The ultimate after dinner tea! Comprised of black tea with rich hazelnut and cocoa pieces make this a chocolate-lovers delight. But the smooth minty undertone really sets it apart from other teas. Add our natural Rock Sugar and a splash of cream for a decadent treat!
How to Prepare
Use 1 teaspoon of tea per 8 ounces of water. Heat water until just before boiling (195 degrees) and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Black tea, cocoa bits, hazelnut pieces and peppermint leaves. This tea contains nuts.