One of the finest black teas in the world, this tea combines the malty flavor of Ceylon, with the strength of Assam, and the complexity of China black. (SFTGFOP-1)(Extra Special)
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Pure black tea (single estate).