Decaf English Breakfast
A flavorful blend of high-grown Ceylon, fine Assam, and Nilgiri. Decaffeinated through natural CO2 processing and because caffeine is the only compound affected during this process your tea retains all of it’s health benefits and flavor. Contains less than 1% caffeine as compared to coffee.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Traditional blend of full-leaf Assam, Nilgiri and Ceylon black teas that has been naturally decaffeinated.