Got a sample of this from denisend, and decided that since today was getting icky-muggy and hot, I’d make it iced. Not a bad cup, not at all. I think I made it a little light on the not-leaf, but I can taste the plums, and smell the spice, and it’s helping me not melt into the furniture. Yum.
A rich and fruity blend of apple, cinnamon, plum, hibiscus and beetroot pieces. It’s a spicy reminder of autumn flavors.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Plum pieces, apple pieces, cinnamon, hibiscus and beetroot pieces.
This tea blends well with:
Rooibos Sweet Amore® Rooibos Tea