Sweet Fruit Garden
The extraordinary tasting sweet and lush blend of sour cherries, apples, candied papaya, raspberries, grapes, rosehips and hibiscus exude the taste of summer year round. Also makes a great iced tea.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Apples, candied papaya, sour cherries, grapes, raspberries, rosehips, and hibiscus.