Relax and say “aloha” to a new day, welcomed by crisp coconut, tart pineapple and the sweet floral taste of the tropics. Bring pina colada taste straight from the beaches of the pacific to your tea cup.
Note: Contains coconut.
How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos, coconut chips, candied pineapple bits, marigold blossoms and conflower blossoms.