By itself, it’s not so special. But I brewed it up extra strong to use for some Thai iced tea, and it was heavenly.
What, you were expecting poetry?
Rooibos flavored with authentic Madagascar Bourbon vanilla beans.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos with Madagascar Vanilla bean pieces.
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