Spiced Mandarin Oolong/Cranberry Singapore Sling Rooibos Blend

Tea type
Fruit Oolong Rooibos Blend
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Lynxiebrat
Average preparation
190 °F / 87 °C

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  • “I've had this combination so many times, can't believe I hadn't added it before now. If your expecting a sharp citrusy note...your not gonna get it without adding it. The citrus is rather blunted...” Read full tasting note
    lynxiegrl 177 tasting notes

From Teavana

Spiced Mandarin Oolong:
Journey along the Asian spice trading routes and savor the rich exotic flavors of juicy tangerines, lemons and ripe blood oranges perfectly blended with cinnamon, ginger, star anise, cloves and pepper. With its wonderful mix of sweet citrus fruits and traditional chai spices, this delicious flavored Chinese oolong tea is destined to become an everyday favorite.
Bright citrus notes with well-balanced spice

Cranberry Singapore Sling Rooibos
Opposites attract and travel famously together in this rooibos adventure inspired by the famed Singapore Sling cocktail. This tantalizing taste of tart, sweet, and creamy flavors is a nod to the past. Created by combining tart cranberry and cherry with sweet pineapple and orange and finished with vanilla, this concoction commingles the spirits. Coolest shaken over ice, or stirred and served hot.

Sweet pineapple blends with bright cherry and cranberry notes and smooth vanilla

About Teavana View company

Company description not available.

1 Tasting Note

177 tasting notes

I’ve had this combination so many times, can’t believe I hadn’t added it before now.

If your expecting a sharp citrusy note…your not gonna get it without adding it. The citrus is rather blunted in the tea, but still enjoyable in my book. Cranberries in the other tea add a slight tartness. I could be wrong, but I think this might make an interesting iced tea…I got plenty of this so would be able to try that a few times and not use up to much of it.

Preparation
190 °F / 87 °C

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