It’s a tisane, but I blended it with some blueberry black tea my sister brought back from Maine for me. I made a delicious pitcher full iced with a couple table spoons of sugar syrup. It’s not the best by itself.. a little too much of that metallic feel, but it’s nice to add to my black tea.
The distinctive tart flavor of blueberries married to the fresh citrus taste of green Rooibos make this tea pure joy in a cup. It’s also delicious mixed with other Rooibos or white teas for a blended treat!
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Green Rooibos, blueberries, grapes, rosehips, hibiscus, red beet root and black currants.