Plump ‘superfruit’ raspberries dance with candied pineapple, elderberries and juicy raisins in a green tea gathering of Summer flavor. A tart and tangy party, perfect either hot or iced.
Fruity infusion with raspberry overtones.
How to Prepare:
Use 1 tesp of tea per 8 oz of water. Heat water to 175 degrees and steep for up to 2 minutes.
Hibiscus Blossoms, raisins, green teas, elderberries, candied pineapple pieces (pineapple, sugar), raspberries, and flavouring