Black Dragon Pearl

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Malt, Cacao, Chocolate, Earth, Scotch, Cedar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Justin
Average preparation
200 °F / 93 °C 4 min, 0 sec 4 g 15 oz / 443 ml

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109 Tasting Notes View all

  • “Oh look, black dragon pearl is finally back at Teavana!! Of course, I have to add it back into my collection, as theirs was the first black pearl I ever had, and loved. After yesterday's gig, I...” Read full tasting note
    Terri HarpLady 3091 tasting notes
  • “So I tested the guy helping me out at Teavana yesterday as I asked for this tea. I asked about the flavor of this tea waiting to see if he'd mention the chocolate and malty notes...no he told me...” Read full tasting note
    95
    ThePurrfectCup 374 tasting notes
  • “SIPDOWN! and backlog - another from yesterday. This one was not only packed in a travel mug for the drive home but i also shared a few of the steeps and re-steeps with my parents before i left. ...” Read full tasting note
    83
    Silaena 5592 tasting notes
  • “Asked for tea for Christmas; my mother and her posse happened to walk into a Teavana store in Chicago (Lady's "Lets Go Shopping" roadtrip). After a hour's guided tour through the intracies of tea...” Read full tasting note
    85
    Atacdad 239 tasting notes

From Teavana

This fragrant and rare hand-rolled tippy black tea from the Yunnan province unfurls to release a smooth-bodied taste with sweet, chocolaty, and malty undertones. Good for multiple infusions. This is a perfect morning and afternoon tea.

How to Prepare
Use 1 teaspoon of tea per 8 ounces of water. Heat water to just before boiling (195 degrees) and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients:
Hand-rolled, pure black tea.

About Teavana View company

Company description not available.

109 Tasting Notes

89
576 tasting notes

I love the subtle cocoa aroma of this tea. Black Dragon Pearl brews up strong but can be re-steeped (re-stept?) if needed. A pinch of sugar or Splenda, in my case, finishes this full-bodied flavor.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
80 tasting notes

Very nice black tea – slightly malty and chocolaty. Reminds me a bit of Golden Monkey. Used 5 pearls in a 12 oz. cup and 2 steeps at about 3 1/2 and 5 minutes, water just off boiling.

Preparation
200 °F / 93 °C 4 min, 0 sec

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75
24 tasting notes

Drank this tea for the morning cuppa and overbrewed it. Bitter.

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100
62 tasting notes

Drank this twice today. Glad it picked me up.

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88
1 tasting notes

Got this as a Xmas gift. Now I am unable to enjoy any other tea. Yes it really is that good. No after taste, never a bitter cup. Hints of cocoa and very subtle bites on malt.

Flavors: Cocoa, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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89
1006 tasting notes

I found out that the woman who was my son’s one to one aid at school is a tea drinker. She worked with my son for six years, and is just about the sweetest woman on the planet. She’s working with another child this year, but since I just found out about her love of tea I had to get her some for Christmas. She told me she is a Teavana fan, so I picked up some of this and one of their ceramic tumblers for her. Since I was already buying some I also picked up an ounce for myself. Because tea.

This is really nice. There’s a strong chocolate flavor along with some malt and leather. I used three pearls for my eight ounce cup, and I’ve resteeped the leaves twice. I’m pretty sure I can get at least two more steeps before the leaves are spent.

I wish I had some of Teavivre’s Dragon Pearls on hand so I could do a side by side tasting. I’ll have to do that at some point.

P.S. I’m also giving her North Winds from Whispering Pines and Earl Grey Cream from Zen Tea. Because tea.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Nicole

Because tea is the best reason I’ve seen all day. :)

Ysaurella

always so pleasant to find out people to share about tea. Funny when we discover them “just around the corner”

gmathis

I discovered some tea drinkers among the 11-year-old girls in my Sunday school class yesterday. If I can figure out what to do with the bull-in-the-china-closet boys, we may need to have us a January tea party!

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97
72 tasting notes

Going through my tea log, I was surprised to see that I hadn’t rated this tea, considering it was one of my first from Teavana.

This is magical stuff, warm rich cocoa tones balanced out by grainy, malty notes with the slightest hint of something woodsy. Had to get an Yixing pot just for this bad boy.; I thought it that good!

4 pearls is plenty for my pot and lasts through a fair amount of infusions, 5-6 pot-fulls… and I still have about 35 pearls left from my order last year!

Only real downside is the outrageous price. When I run out, I might try a less expensive option, but I’d imagine I’ll always have some black dragon pearls in my cupboard at all times.

Preparation
195 °F / 90 °C 2 min, 30 sec

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79
61 tasting notes

So, I love this tea but, what I’m actually excited about is. … I’m getting my first yixing pot today! How cool is that! I’m pumped.

Anyways. SIPDOWN
beautifully hand spun pearls create an interesting amalgam of gold and deep brown. Smells like a bold Yunnan black tea, which makes sense it is…
Nice deep dark chocolate dust aroma.
During the steeping I get the fall smell of wet fall leaves.
Tasting: smooth soothing flavor with nice cocoa undertones. I also find a natural sweetness like honey as well. I love this tea and with the caffeine kick it has, I love all morning.
Something else, I have a lot of this tea… ALOT ALOT so if anyone is interested in a swap for it please let me know.

Flavors: Cacao

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 16 OZ / 473 ML
Lion

Wooo! Congrats on the yixing! I ordered my first one just a week or so ago so I’m in the same boat of excitement. Can’t wait for it to arrive!

Steven Cook

Very cool man _ I’ll post a picture shortly.

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90
163 tasting notes

It’s Monday morning and I am back to work after taking Thursday and Friday off. I knew this morning would require drastic measures to get back into the flow, so I reached for this Black Dragon Pearl tea that my lovely wife bought for me this weekend at the Teavana store.

The sales pitch was that this selection is stronger than your average black tea. I planned to save it for those mornings when I needed shock treatment to return to the land of the living. And here we are.

When I opened the container, a slightly more powerful than usual tea smell shot out from the rolled dark tea balls inside. I had high hopes that the taste would follow suit.

I steeped the “pearls” (I used 10 for two cups of tea) for four minutes at 195 degrees as instructed. The brewed color was a muddy gold. The aroma was richly tea-like.

The flavor was like a potent English or Irish Breakfast tea. However, the taste was a little sweeter and more focused than those blended varieties. My first few sips also contained some bite which I initially thought was astringency. However, this was soon overpowered by the more robust black tea taste.

My head started to clear during my first cup which is always a positive sign for me. As I began my second cup, the well established flavor on my palate began to seem smoother and sweeter. The pseudo-astringent bite had all but disappeared. The sweetness began to identify itself as brown sugar. Also, the Yunnan flavor attributes emerged. The aftertaste did not have any bitterness.

All in all, I found this to be a very pleasant morning tea after the first few sips. I’ll determine how powerful it was at quitting time today when I measure my production for the day.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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93
2 tasting notes

This Tea is a great Black Tea, It offers a earl grey feel, but is completely different and strong in its own way. furthermore this tea brews well and if you let it sit for a good 4-5 min then it will be dark enough to have a full body and with one sweetener and then iced it is perfect.

Flavors: Cedar, Earth, Scotch

Preparation
190 °F / 87 °C 4 min, 45 sec 1 tsp

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