So follow the brewing instructions to the letter. I made the mistake of using very hot water and is tasted like ashes! Once I bought a thermometer, it made all the difference in the world. It’s a good tea, a little artificial though…
“I finally got around to trying this iced - I dumped the last of the leaf in a pitcher and let it steep in the fridge for about eight or so hours. It's definitely more flavourful and interesting...” Read full tasting note
“So I tried this iced a while back, and really wasn't impressed at all. I'm not sure if that's because I accidentally watered it down too much, or what - I've got a bit of a routine down for...” Read full tasting note
“"Another Traveling Tea Box?!?!" I almost forgot to make breakfast because I'm trying all the teas this morning! This is similar to peach tranquility, but doesn't have as full a mouthfeel. I...” Read full tasting note
“My Breville came today, My Breville came today!!!!!!! Happy dance when I saw the brown box on my front porch today!!! Ok I have calmed down and decided to try it out. This is the first tea I...” Read full tasting note
An incredibly smooth blend of delicious peach pieces and downy white tea buds.
How to Prepare
Use 1.5 teaspoons of tea with 8oz of water. Heat water to 175-180 degrees and steep for 1-1.5 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: Mao Feng white tea, apple bits, rosehips, candied pineapple bits (with sugar), peach bits (with rice flour separating agent), flavoring, sunflowers, Roman chamomile and lemon myrtle leaves.
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The only previous experience I have with Peach “Tea” was a blossoming flower tea and didn’t really suit my taste. However, this white tea with peach is very subtle and is much more to my liking. The peach flavor does not overwhelm the tea and is definitely on my “recommend” list. BTW, it went well with cookie this afternoon.