Pi Lo Chun
A rare tea from the Dongting Mountains of China. Grown in the shade of apricot, plum and peach trees, the tea leaves absorb the delicate scent of the fruit blossoms. The youngest tea buds and leaves are harvested and rolled into a “snail-like” shape.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1 minute. 2oz of tea equals 25-30 teaspoons.
Pure green tea.