I never knew a straight green could taste this complex! It is very mild and smooth and almost floral.
The finest of Japanese teas, Gyokuro bushes are covered for several weeks before harvest with bamboo or straw shades to increase the chlorophyll content of the leaves. The results of this transformation are the renowned dark green leaves with high concentrations of Antioxidants, vitamins and amino acids. Celebrated for its emerald green infusion and sweet aftertaste.
How to Prepare
Use .5 teaspoon of tea per 8oz of water. Heat water to 145 degrees and steep tea for 1-2 minutes. 2oz of tea equals 25-30 teaspoons.
Pure green tea.