Gyokuro Imperial

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Astringent, Burnt, Butter, Grass, Hay, Straw, Sweet, warm grass, Vegetal, Dark Bittersweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Steve
Average preparation
170 °F / 76 °C 1 min, 15 sec 8 g 15 oz / 433 ml

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100 Tasting Notes View all

From Teavana

Rich, almost full-bodied, smooth taste with sweet ending & complex notes.

The finest of Japanese teas, Gyokuro bushes are covered for several weeks before harvest with bamboo or straw shades to increase the chlorophyll content of the leaves. The results of this transformation are the renowned dark green leaves with high concentrations of Antioxidants, vitamins and amino acids. Celebrated for its emerald green infusion and sweet aftertaste.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 45 seconds to 1 minute. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

About Teavana View company

Company description not available.

100 Tasting Notes

92
2 tasting notes

I’ve only had this tea prepared as per the recommendation of Teavana, which is steeped for 45 seconds in 175F water. After reading some of the reviews of other Steepsters, I think I’m going to try it for 2 minutes, especially in the morning as a replacement for my morning coffee.

Yes, when I first sampled this coffee, it definitely reminded me of fresh cut grass. I actually thought that was an indication of poor quality. But to the contrary, this tea has become my favorite green tea thus far. I’ve only had it by itself, but I think it would complement a dim sum dish very nicely.

It is pricey, but one of the more flavorful and authentic green teas that are available through the Teavana brand.

Preparation
175 °F / 79 °C 0 min, 45 sec

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95
84 tasting notes

I’m rather new to the green tea scene, but I know that this tea blew me away. If brewed with care, this tea has this incredible vegetal taste that is not overpowering but actually pretty smooth. The leaves are this beautiful dark green color that leave the tea almost a vibrant greenish-yellow. It is good with rock sugar but I prefer it with Teavana’s Organic Volcano White Honey. I also like it hot or iced. I haven’t had the heart to try it blended with other types of tea since I enjoy it so much alone, but I bet it would make interesting blends. Despite the higher price tag, I’ve been able to re-use the tea 3 times, with later steeps tasting better than the first.

Preparation
170 °F / 76 °C 0 min, 45 sec

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62
8 tasting notes

The aroma of the leaf in the tin is vegtal, but also rich, almost buttery. It yields a mild cup that is green, but not the professed emerald green on the label (which I have seen in other brands). It is gentle and grassy on the first infusion, and sweeter on the second.

The brewing instructions on my package called for 175 degrees for 30-45 seconds, however, I found the resulting infusion too weak, and increased the time to 90 seconds, which was sufficient without any trace of bitterness.

Preparation
175 °F / 79 °C 1 min, 30 sec
Zij-Ra

Buttery, yes! I was trying to think of how to describe that undertone.
Great review. :3

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95
8 tasting notes

Hands down the best green tea I’ve had. Light and grassy and not at all bitter (as long as it gets only a quick steep, that is). I’m definitely partial to Japanese greens, but suspect this would be well liked by anyone who enjoys green tea in general.

Preparation
0 min, 45 sec

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88
3 tasting notes

I love the gentle taste of this tea. One of the best tasting teas I have had.

Preparation
175 °F / 79 °C 0 min, 45 sec

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98
54 tasting notes

Best green tea I have ever tasted! This is naturally sweet with a great grassy bite to it and a smoothness that is just wonderful. The smell alone makes me happy! Absolutely a must for everyone. I find this tea usually makes people fall in love with the Japanese greens. Can be re-infused.

Preparation
170 °F / 76 °C 0 min, 45 sec

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75
10 tasting notes

Like dried grass. Earthy. Not too strong

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80
370 tasting notes

So the wonderful thing about ambibeverageous is that being a Starbucks rewards member I can now get a free ounce of tea rather than a free coffee drink. It’s not just the bottom of the barrel tea either it’s any tea…so of course I went for the Gyokuro. Supposedly the most exquisite and finest quality tea right? First steep the pot is like neon yellow and the sediment left over is almost like matcha. The flavor is smooth and grassy. There isn’t much difference though between this and a really good Long Jing. Seriously the same flavor profile. The real test…ummm yeah this ones a two hump chump. Third steep the leaves couldn’t hack it. The pot was closer to a brown more than bright yellow, and this is doing 1 minute steeps like recommended. I’m sorry but if a tea is going cost that much you should at least get 3-4 good steeps out of the leaves.

gmathis

1,000 bonus points for “ambibeverageous!”

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15
14 tasting notes

Nope. Nope. Blasphemy. Whole lot of hot nope in a cup.

If you know me, you know very well I firmly believe Teavana is Satan incarnate. Firstly, Senchas are some of my most precious and favorite teas, and I know very well, they can be difficult and quite tedious to make, and have quite the learning curve. But, for some reason, I don’t feel that Teavanas employees receive any training or gain any basic fundamental knowledge on tea. (When going into the store once I asked if they had any Pu’erh, and they asked is that a brand, and that isn’t a type of tea that exists.)

So regardless of my bias, this tea was terribly terribly made, (they asked if I wanted milk or honey in the tea, and I probably looked at the poor cashier like she asked if I wanted to buy drugs) and the quality of the leaves was nothing but subpar. The brew was too soupy, burnt, and tasted like it had been sitting in that tin for over a year, all the flavor had vanished and all that was left in my cup was the shell of it’s former self. I have had this actually at least twice, trying to give it another chance, but it generally tastes like this each time. The flavor isn’t there, it just tastes astringent.The water was far too hot for a japanese green, and there was far too much tea used. This tea was also brewed for probably at least two and a half minutes…. Do I need say more? I have a feeling that Teavana, adds flavoring to it’s tea as well, even the ones that seem to be just pure tea and aren’t a blend, to try and improve the falvor. Gyokuro is generally a very buttery, flowery umami sencha, this is something different. It tastes like tea powder from a bag of lipton tea.

Overall, don’t try this tea, and please don’t purchase from Teavana. I have plenty of reasons why, and really I only need one reason, and one reason alone why they are the devil.

That reason is: Oprah Chai

Flavors: Astringent, Burnt

Preparation
Boiling 2 min, 45 sec 8 g 24 OZ / 709 ML

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75
187 tasting notes

I want to like this tea more. It has potential, but the flavors just aren’t well balanced. It’s not bad, really, but it just isn’t as good as it should be, or as good as Teavana says it is.

Long story short, it has a great flavor, but those flavors get lost among each other, and the end product is a bit bland and mixed.

Don’t get me wrong, this is better than most teas I’ve bought in boxes at grocery stores, but it is just not nearly up to par with the concept of high grade, quality loose leaf tea like Teavana wants to be.

Preparation
175 °F / 79 °C 1 min, 30 sec 3 tsp 32 OZ / 946 ML

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