Youthberry White Tea

Tea type
Fruit White Blend
Apple Pieces, Artificial Flavouring, Citric Acid, Hibiscus Flowers, Mango, Pineapple Piece, Red Currant, Rose Hips, Rose Petals, Sugar, White Tea
Not available
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Bulk, Loose Leaf
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Edit tea info Last updated by Shae
Average preparation
180 °F / 82 °C 3 min, 30 sec 5 g 10 oz / 300 ml

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47 Tasting Notes View all

  • “F-ck, this is disgusting. (Can I even drop the f-bomb on this site? Is it against the rules?) I asked for a to-go cup of this iced today, and still have some left that I stuck in the fridge when...” Read full tasting note
    Daniel_Scott 107 tasting notes
  • “I didn't read the description of this until after I drank it. And now I see why I thought it was just mediocre: Rosehips AND hibiscus. Is there a more terrifying combination in all of the land? I...” Read full tasting note
    shetheliving 355 tasting notes
  • “Fantastic day today, only seems fitting that this is what I had! I had an iced brew: In a pitcher: 2 scoops Youthberry (Teavana) 1 scoop Peachberry Jasmine Sutra (Teavana) 1/2 scoop Rock...” Read full tasting note
    cinoi1551 243 tasting notes
  • “Courtesy of the TTB 1.2 I did not have high expectations for this tea although the dry mix had a delightful aroma. It was a typical Teavana tea in that there were lots of colors and different...” Read full tasting note
    mrawlins2 1015 tasting notes

From Teavana

Delicate white tea gets its youthful blush from red currants, açai berry, hibiscus and rose petals. Candied pineapple and mango pieces mingle with Fuji and golden delicious apples in this sweetly timeless elixir.

Refreshing sweet pineapple and fruity acai berry infusion with subtle floral finish

Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, candied mango pieces (mango, sugar, citric acid), candied pineapple pieces (pineapple, sugar, citric acid), rose hip peels, apple slices, hibiscus flowers, red currants, artificial flavoring, rose petals, açaí fruit powder (açaí, maltodextrin)

About Teavana View company

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47 Tasting Notes

3 tasting notes

Okay. This tea is a bit strange at first, but you get used to it after a while. As some other tasting notes mentioned, some ingredients just don’t go well together. By the way, I just got a cup of iced youthberry at Teavana, so I did not make this.
At the end of the day, this tea isn’t special, but it’s good enough to recommend.

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28 tasting notes

Decent tea I suppose. Beware not to over steep, as this is a white tea it gets bitter easily. Not my favorite by any means but it’s drinkable.

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31 tasting notes

No no NOOOO YUCK. I usually like Teavana teas when I want something overpoweringly flavored or don’t mind overpaying for just a good straight loose leaf (love em or hate em, they do have some good quality unflavored teas… just pricey). This is characteristically Teavana in that the tea comprises a minority of the contents and they drown it in extra flavors. The main problem, however, is that they have chosen “essence of petrochemical rubber tire factory” as one of the flavors they added to this one along with all the berries & other stuff. I can taste the conveyor belt and fractional distillation chamber rinsing fluid just as prominently as the berries and tart florals.

For those who enjoy this tea and call it “unique”, maybe they just like their Acai berry notes well balanced with trimethylbenzene, or enjoy the tartness of pineapple offset with a good phenolic benzotriazole type methacrylate… Perhaps they are just used to brewing fruity teas with industrial factory waste-water imported direct from China. I guess, then, it would be unique. Not in a good way though.

Once it cooled and you spoon it full of sweetener, you can almost drink it. The trick is to try not to breathe in the aromatics (too artificial) while drinking it, and try to imagine yourself in a sweatshop shoe-sole factory while you do.

I would only wish this tea upon my worst enemies and those who actually enjoy artificial/industrial chemical flavors.

185 °F / 85 °C 2 min, 0 sec 5 g 10 OZ / 300 ML

“essence of petrochemical rubber tire factory”
Lol, sounds appalling!!!


What a shame, it would be a nice fruity and tart white if not for the chemical flavors and smells


bleh ! sure not something I would like to try !


Awe!!! This is one of my favorites! Although I blend it with Wild Orange Blossom


That’s okay darby, I love blue cheese but have friends that abhor the stuff.. and some chemicals like phenylthiocarbamide have genetic markers which make it tasteless to some but bitter to others… maybe it’s something complicated or maybe just the candied pineapple, but it just didn’t go over for me ;-) You can certainly have what’s left if we ever do a swap!

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8 tasting notes

Disclaimer: I have a very sweet tooth. In other words, I really like my teas sweetened.

I enjoy this tea enough and am still trying to get through my tin of it. I probably won’t buy again though, as I don’t find the taste worth paying such a steep price for. It does smell wonderful when I’m steeping it though, and I drink it often for days where I want a nice, hot drink that is slightly fruity but not caffeinated. I always add loads of honey to mine.

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5 tasting notes

Great blending tea. Fruity and sweet, slightly floral too. I blend this with Citrus Lavender Sage and Wild Orange Blossom herbal teas yumm

175 °F / 79 °C 2 min, 0 sec

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9 tasting notes

I’m all about bold flavors, as I don’t think I have the greatest sense of smell, so I’m a big fan of this one. The dry leaf smells amazing, the taste is mostly apple/berry , the floral notes are there but are subtle to me (and I love hibiscus and rosehips) I do notice that unlike some of my other teas it can turn bitter if steeped too long as it it a white tea.

7 min, 30 sec

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3 tasting notes

A few of my friends told me how much they enjoyed this tea so I decided to give it a try. I kept drinking it hoping that I’d actually enjoy it but I never did. First of all the smell is so overpowering it almost makes me feel nauseous. Also, even though in theory this tea should taste good, I find the flavor too artificial tasting.
I bought 50 grams of it and I don’t think I’ll ever get through it.

175 °F / 79 °C 2 min, 0 sec

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6 tasting notes

Like in mix, but not alone. On it’s own it tastes too floral and it gives me a mild headache.

200 °F / 93 °C 6 min, 0 sec

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4 tasting notes

The sample in store was fantastic, light, floral and fruity. My boyfriend bought me a couple ounces (the sales person tried to push more on us, and a tin. It was really awkward) and I got it home and was super excited to try it again. I followed the directions for temp and steep time and quantity and was disappointed to find my cup was watery, weak and just a little bit sour.
I looked around online to see if I could find a better way to brew it, and found on this site that apparently Teavana brews and sweetens their samples differently than they instruct home users to do.
Second time around, I tried more tea and a longer steep time, and was disappointed with an incredibly bitter cup. Then I tried more tea and the original amount of steep time and was back to watery and sour again. So finally, I ended up just straight boiling a gratuitous amount tea for three minutes and adding a little more honey and it’s almost like the sample. I kind of wonder if the sample I tried in store was not in fact a white tea, and perhaps the sales person just gave us white tea because it cost more. Very disappointed. Next time I go in there, I’m going to be a lot more attentive so they don’t lie to me and cheat me.
This tea was not at all what I was expecting and requires too much work to make it palatable.

Boiling 3 min, 15 sec

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59 tasting notes

This is a recent favourite of mind. Naturally delicious.

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