Youthberry White Tea

Tea type
Fruit White Blend
Apple Pieces, Artificial Flavouring, Citric Acid, Hibiscus Flowers, Mango, Pineapple Piece, Red Currant, Rose Hips, Rose Petals, Sugar, White Tea
Citrus, Fruity, Grapefruit, Orange, Berry, Floral, Sweet, Bitter, Pineapple, Astringent, Tart, Berries, Lemon, Lime, Sour, Tree Fruit, Honey, Flowers
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Loose Leaf
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Edit tea info Last updated by Shae
Average preparation
180 °F / 82 °C 3 min, 30 sec 5 g 14 oz / 422 ml

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54 Tasting Notes View all

From Teavana

Delicate white tea gets its youthful blush from red currants, açai berry, hibiscus and rose petals. Candied pineapple and mango pieces mingle with Fuji and golden delicious apples in this sweetly timeless elixir.

Refreshing sweet pineapple and fruity acai berry infusion with subtle floral finish

Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, candied mango pieces (mango, sugar, citric acid), candied pineapple pieces (pineapple, sugar, citric acid), rose hip peels, apple slices, hibiscus flowers, red currants, artificial flavoring, rose petals, açaí fruit powder (açaí, maltodextrin)

About Teavana View company

Company description not available.

54 Tasting Notes

3 tasting notes

I really liked this tea. Being in winter mode, I have been buying Chai teas, Black teas and all but there was a friends & family sale at Teavana and I Wanted to get different kinds for different Moods & ended up with this one amongst other ones and I really like the light fruity sweet taste it’s got. I am sure once the Warmer Weather comes back and I’ll be wanting more iced tea, this will be one of any summer go to.

Flavors: Berry, Citrus, Floral, Fruity, Sweet

175 °F / 79 °C 3 min, 15 sec 3 tsp 32 OZ / 946 ML

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155 tasting notes

I’m going to give this another try. This is still a little bitter and now seems to have less fruit flavor than before. I can still taste the pineapple but it’s also a bit astringent and tart. I wish it tasted more like it smells, but maybe I just haven’t found the right steeping parameters yet.

Flavors: Astringent, Bitter, Pineapple, Tart

170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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9 tasting notes

I have not tried this tea by itself yet, but I do like how it blends with Teavana’s Monkey-Picked Oolong. I don’t brew it according to the instructions, as I prefer this one on the weaker side (I think I add about 1/4 as much as they tell you to), so I’m not overwhelmed by the aroma and/or fruity flavor.

When it’s blended with the Oolong, I don’t get the tartness that others have complained about either, but it did take me several attempts to brew it correctly… this tea gets oversteeped pretty easily and acquires a gross bitter taste if you don’t pay close attention to how long you’ve been steeping it (the difference of 30 secs is the difference between a tasty treat and an undrinkable mess).

The youthberry gives the Oolong a nice floral spice with an almost-honey aftertaste, and adding a little sugar gives it a faint lingering sweetness. (I personally don’t usually put much sugar in my tea, but I do add about 7 small crystals of Teavana’s rock sugar per 16oz to this one.)

Flavors: Floral, Fruity, Honey

160 °F / 71 °C 2 min, 45 sec 1 tsp 16 OZ / 473 ML

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252 tasting notes

Backlog sipdown. I actually finished this off last weekend and was too lazy to log it. In fairness, it was a busy weekend – my fiance and I volunteered at a program that makes science accessible to kids on Friday, finished cleaning the house that night, and then had friends over the rest of the weekend. I’m glad we got so much done, but it was seriously draining.

This tea was a sample from my best friend’s mom, it’s currently her preferred tea. I have to admit, I would repurchase this. It tasted strongly of berries (what kind I can’t exactly say) and it really hit all the right “fruity tea” notes for me. The resteep was quite weak, however, I’ve come to expect as much from Teavana.

Not bad, definitely something I’d consider picking up at some point.

Flavors: Berries

170 °F / 76 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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2 tasting notes


I really liked this tea. It has a very nice flavor. I mean, I drink my teas sweetened (1:1 with the tea with the rock sugar) and its very good..

For the second steeping, I would add another scoop of leaves, or just dump it and start over..
I mean.. it isn’t horrible, just not as flavorful

Flavors: Berry, Flowers

180 °F / 82 °C 2 min, 15 sec 3 tsp 8 OZ / 236 ML

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6 tasting notes

This is not my favorite tea but I am also not a big fan of white teas in general. If you do try this tea there are a few things I found: first its on the weak side for me so I had to increase the amount of tea I use, and second if you over steep it the taste is bitter.

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3 tasting notes

Okay. This tea is a bit strange at first, but you get used to it after a while. As some other tasting notes mentioned, some ingredients just don’t go well together. By the way, I just got a cup of iced youthberry at Teavana, so I did not make this.
At the end of the day, this tea isn’t special, but it’s good enough to recommend.

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28 tasting notes

Decent tea I suppose. Beware not to over steep, as this is a white tea it gets bitter easily. Not my favorite by any means but it’s drinkable.

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31 tasting notes

No no NOOOO YUCK. I usually like Teavana teas when I want something overpoweringly flavored or don’t mind overpaying for just a good straight loose leaf (love em or hate em, they do have some good quality unflavored teas… just pricey). This is characteristically Teavana in that the tea comprises a minority of the contents and they drown it in extra flavors. The main problem, however, is that they have chosen “essence of petrochemical rubber tire factory” as one of the flavors they added to this one along with all the berries & other stuff. I can taste the conveyor belt and fractional distillation chamber rinsing fluid just as prominently as the berries and tart florals.

For those who enjoy this tea and call it “unique”, maybe they just like their Acai berry notes well balanced with trimethylbenzene, or enjoy the tartness of pineapple offset with a good phenolic benzotriazole type methacrylate… Perhaps they are just used to brewing fruity teas with industrial factory waste-water imported direct from China. I guess, then, it would be unique. Not in a good way though.

Once it cooled and you spoon it full of sweetener, you can almost drink it. The trick is to try not to breathe in the aromatics (too artificial) while drinking it, and try to imagine yourself in a sweatshop shoe-sole factory while you do.

I would only wish this tea upon my worst enemies and those who actually enjoy artificial/industrial chemical flavors.

185 °F / 85 °C 2 min, 0 sec 5 g 10 OZ / 300 ML

“essence of petrochemical rubber tire factory”
Lol, sounds appalling!!!


What a shame, it would be a nice fruity and tart white if not for the chemical flavors and smells


bleh ! sure not something I would like to try !


Awe!!! This is one of my favorites! Although I blend it with Wild Orange Blossom


That’s okay darby, I love blue cheese but have friends that abhor the stuff.. and some chemicals like phenylthiocarbamide have genetic markers which make it tasteless to some but bitter to others… maybe it’s something complicated or maybe just the candied pineapple, but it just didn’t go over for me ;-) You can certainly have what’s left if we ever do a swap!

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8 tasting notes

Disclaimer: I have a very sweet tooth. In other words, I really like my teas sweetened.

I enjoy this tea enough and am still trying to get through my tin of it. I probably won’t buy again though, as I don’t find the taste worth paying such a steep price for. It does smell wonderful when I’m steeping it though, and I drink it often for days where I want a nice, hot drink that is slightly fruity but not caffeinated. I always add loads of honey to mine.

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