Delicate white tea gets its youthful blush from red currants, açai berry, hibiscus and rose petals. Candied pineapple and mango pieces mingle with Fuji and golden delicious apples in this sweetly timeless elixir.
Refreshing sweet pineapple and fruity acai berry infusion with subtle floral finish
Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, candied mango pieces (mango, sugar, citric acid), candied pineapple pieces (pineapple, sugar, citric acid), rose hip peels, apple slices, hibiscus flowers, red currants, artificial flavoring, rose petals, açaí fruit powder (açaí, maltodextrin)