One of my favorite afternoon/evening teas.
Pistachio Apple Pie
The crisp sweet taste of ripe apples blended with the richness of almonds, pistachio nuts, and red Rooibos tea.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos, apple pieces, grapes, almonds, and pistachio nuts.