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Fukamushi Superior from Teavana

Steepster Score 3 Ratings Rate This Tea

66/100

Fukamushi Superior

Green Tea by Teavana

A Green Tea included in Teavana’s Shizuoka Green Tea Gift Set.

Website’s Description:
The Shizuoka region of Japan has been producing fine teas for over 800 years and grows 50% of the tea consumed in Japan. This handsome gift set includes four of the most traditional and sought after Japanese green teas: Gyokuro Matcha, Fukamushi Superior, Gyokuro Genmaicha, and Tama Ryokucha. Each comes in an ornate traditional origami paper 2oz tin (four total). 2oz of each green tea are included along with details of these teas. Comes in a beautiful gift box.

3 Tasting Notes

Amy oh
34
Amy oh 2 tasting notes

This came as a green tea in my green tea gift set I got for Christmas. I know that green tea has a short shelf life so I figure I’d better start drinking some of this. I used about 2 tsp for 12 oz of water. The instructions said to steep at 175 F for 90 seconds and I believe my temp was around that amount, although I do need to find my thermometer.

This does not seem like the best fukamushi I’ve ever had. It is very grassy with a touch of bitterness at the end. I would expect this more with a lower quality sencha. I may try decreasing the steeping time even further. I may also start cold brewing some of this green tea so I can drink it all before it goes stale. I definitely enjoyed the other 3 in the gift set more than this one.

Note: I did try a resteep at 60 seconds with around the same temp and it is a lot sweeter, perhaps less is more with this one, need to treat it gently.

I tried cold brewing this last night and it is still very bitter so I don’t think it’s a temperature thing or anything to do with me. I lowered the rating more because I don’t think I can finish the can. Does anyone like bitter green tea and want to swap? It may be destined for the compost bin…

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Autumn Hearth
49

Hmmm I really liked this when I first tried it, I think I did a 30 sec steep at 175 in cast iron. Today I did it for 30 secs in a glass infuser mug and unfortunately it was straining really slowly so it steeps for more lie a min (which is actually the recommended parameters on the tin), very astringent which is unfortunate as the leaves actually had a nice natural fruity smell going on. Second infusion I lowered the temp to 170 and steeped for 25 pouring it through a stainless steel strain into another cup, still bitter. Okay one more time 170, took out some leaf (or rather let it stay in the other strainer) steeps for 10 sec. Still crap.

I was planning on cold brewing but after reading Amy oh’s tasting notes below, I’m guessing there is no hope. So while I was going to start off this note saying I need to find better ways to brew Japanese green teas I’m going to add what I already knew, I need to find better Japanese green teas. I have a list for Mellow Monk and Dens but right now my tea budget only allows one major purchase a month and its been with Verdant for the last 6 months and I don’t see that changing any time soon, unless someone gets me a gift card for the holidays or a tea of the month subscription ;) Also I apologize for sending some of this to Angrboda, I really did have a fond memory of this at the time :/