Everyone’s favorite blend of chocolate and strawberries with a kick. This modern take on the ancient tradition of blending chili peppers with cacao stands the test of time. A spicy refreshment any time of day.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep tea for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Crushed cocoa, apple, strawberry, chocolate pieces, safflowers and crushed red chili pods.