I wasn’t expecting to like this as much as I am! I don’t get much of the coffee note that others are talking about, but I am really enjoying the cocoa sense I’m getting from this. I enjoy red Rooibos, so the inclusion of that in this tea is great for me. This is going to be my morning cup for the foreseeable future as I’m trying to lose the habit of morning coffee (which I drink with too much cream and sugar). I just put a couple of pieces of rock sugar in with the leaves and brewed it for 5 minutes. Great!
ETA: I don’t typically add milk or cream to tea (unless it’s chai, in which case I do add a little milk) but a little over halfway through this cup I did add milk. This really helped improve the mouthfeel and made it feel more full-bodied, like a coffee.