Tea type
Herbal Rooibos Yerba maté Blend
Artificial Flavouring, Chocolate Flakes, Cocoa Kernels, Marigold Petals, Red Rooibos, Roasted Yerba Mate
Bitter, Chocolate, Coffee
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Loose Leaf
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 5 min, 30 sec 8 oz / 236 ml

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145 Tasting Notes View all

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  • “Have to be at the station this morning and have to take the kiddo back to her mother’s after having a full week with her. DOUBLE Read full tasting note
    thedjbooth 364 tasting notes
  • “Backlog #3 Ok so I got a teensy bit outta control with the tea buying. but it was my first time at Teavana and I had to see what all the fuss was about! Folks here(at Steepster) love to hate and...” Read full tasting note
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From Teavana

Roasted infusion with rich chocolaty overtones

It’s not coffee, is it tea? Taste this coffee-like maté and red rooibos blend. Sweetened with cocoa and chocolate chips, this mochaccino inspired blend infuses smooth, dark rich sips that are soft and robust.

Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.

Ingredients: Roasted maté, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), red rooibos, artificial flavoring, marigold petals


About Teavana View company

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145 Tasting Notes

19 tasting notes

My favorite of Teavana’s mates. Rich and chocolaty. Perfect in the morning with a little cream and sugar. Nice alternative to coffee.

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7 tasting notes

This tea is fairly okay. I must confess, it’s not my favorite for straight drinking – I like mixing it into my morning coffee (blasphemy, I know), because it makes the coffee taste like a cookie. As a coffee mixer, it’s pretty delicious.

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46 tasting notes

Despite not liking nutty teas too much, I like MateVana. I think it’s because it really does remind me of a coffee.

It has a decent amount of sweetness, and the chocolate taste is fantastic. I once burnt this, though, and it was only a cup of oversweet regret. Watch your temperature.

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7 tasting notes

Steeped 1.5 t per 8 oz at 208 for 5 mins.

Not a huge fan. Thought the flavor was weak. I had troubles finishing the two ounces I purchased.

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10 tasting notes

This tea is wonderful iced or hot. It has a chocolate taste to it, and it’s a must have for avid coffee drinkers.

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7 tasting notes

I love how strong and rich this tea is. If you over steep this tea it can end up pretty bitter. Overall this is a really good tea, especially if you need a little pick me up..

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138 tasting notes

I love this mixed with Rooibos Chai. It is perfect in the morning. By itself I have to add 2 teaspoons for me to really love it. For me it is a great mixer.

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149 tasting notes

Nice and chocolatey, slightly nutty, with a roasted flavor from the mate. It reminds me of a coffee drink. Prepared with almond milk and stevia.

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63 tasting notes

Wild, deep, spicy, and sweet, this cup is a great value for the price asked. I’d call it a full-bodied herbal, with a truly exotic flavor. Nutty, chocolate, and spicy. The stimulant yerba mate brings a euphoric energy. My guests are like chipmunks wearing tuxedos when I serve this at dessert time. This cup says “Humanity has indeed come a long way.” Many people switch from coffee to mate and you’ll be hollering about the taste.
Roasted Mate leaves, cocoa kernels, rooibos tea, chocolate chips (sugar, cocoa mass, cocoa powder), flavoring, white cocoa butter splits (sugar, cocoa butter, dextrose), almonds, cactus blossoms, sunflower petals and cornflower petals.
This tea contains nuts. Don’t buy it if you are allergic.

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5 tasting notes

I bought this with the intent to drink it iced at work in the morning. The leaves have a very roasty, chocolately smell. Once made, I could also smell and taste the rooibos in the tea, but the chocolate didn’t come through as much as I was expecting. It’s not a very pretty cup, sort of a muddy brown color. I sweetened it with honey but I don’t know that it really needed it, I will have to try it without sweetener next time. It seems like the sugar already present in the chocolate bits could have carried the day. I can see why this is recommended as a coffee substitute, it seems very thick for tea (or “hearty” as my boyfriend described it). Overall it went down very smooth and I think it will make a great morning cup.

205 °F / 96 °C 5 min, 0 sec

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