Almond Biscotti

I blended this tea with Coconut Cocoa (Republic of Tea). I enjoyed the blend and found myself staying up way too late relaxing and enjoying. I feel you must drink this tea very warm, however, not real Hot. This tea was a home run for sure.

This is definitely a cookie tea. Even though it is extremely tempermental (doesn’t like extreme heat or being oversteeped) it can be a delicious desert tea. Probably not for everyone though.

Had a cold brewed iced tea today. Pretty good, but I think I prefer it hot.

Okay, the smell of this one SOLD me at Teavana. Those sneaky salesmen are pretty intense in OKC. Geez… Anywho…

I brewed this bad boy up and found that I’m just not a huge fan almond in tea. There is a dough taste, an almond cookie (duh) taste that is just too watered down to really be enjoyable. Side note, I took this with sugar only, no milk

This tea will taste fantastic with cream and more sugar, I used 1/2 a teaspoon for eight ounces. This review is, however, only covering water and light sugar.

So, in my opinion… This tea needs to be richer, a deeper black tea would have suited the other components quite a bit.

Blends well with….I’ll have to go home and check it out.

This tea is one that I share with everyone that I know who drinks tea. I think my Tante put it best: “Just having it brewing in the house makes me happy.”

Mmm, yummy. Nothing like having desert first thing in the morning!

This tea has a very full and warm flavor. It is almost malty. I like adding a bit of vanilla sugar to make it even more decadent. I steep for about 4 minutes.