A black tea with the scrumptious “cookie-like” flavor of almonds and cinnamon bits, especially tempting sweetened with rock cane sugar and a splash of milk.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep tea for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Black tea, almond pieces, cinnamon pieces, and safflower blossoms.