Almond Biscotti

Tea type
Black Herbal Blend
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Butter, Nuts
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Edit tea info Last updated by Danielle
Average preparation
200 °F / 93 °C 3 min, 0 sec 17 oz / 500 ml

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95 Tasting Notes View all

  • “All right, last note of Geek Pride Day…gotta go out with a bang! Character Name: Almond Biscotti Class: Dessert Tea Race: Black Tea STR: 18 (yeah, forgot about it...” Read full tasting note
    chibibigos 382 tasting notes
  • “As I’ve rummaged through my tiny little tea drawer (that’s currently overflowing) lately I keep finding my tin of this that really only has a scant amount left in it. It’s Read full tasting note
    joonsusanna 863 tasting notes
  • “It’s a snow morning! This winter has been especially warm for whatever reason. This is my first cuppa of the day and I’m glad it’s black! For my Steepster friends: I started a new...” Read full tasting note
    Tamm 541 tasting notes
  • “Holy heck Steepster’s been erratic for me lately. Sometimes a page will load super quick, and sometimes it will take ages. Mostly just ages, though. How about some sample stash busting, eh?...” Read full tasting note
    dinosara 2185 tasting notes

From Teavana

A black tea with the scrumptious “cookie-like” flavor of almonds and cinnamon bits, especially tempting sweetened with rock cane sugar and a splash of milk.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep tea for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Black tea, almond pieces, cinnamon pieces, and safflower blossoms.

About Teavana View company

Company description not available.

95 Tasting Notes

138 tasting notes

One of my favorite dessert teas. A touch of cream and a little honey…mmmmm good.

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1 tasting notes

Medium bodied, slighty sweet, and with definite hints of almonds and sugar cookies in the flavor. It’s my favorite tea to drink in the mornings; I brew a pot full when I wake up. I think it might go well with just a bit of sweetener and milk, for those so inclined, but I drink mine “neat.” Doesn’t handle a second infusion very well, unfortunately. And it will get bitter if you leave the infuser basket in the teapot for too long — I take it out after about 6 minutes.

205 °F / 96 °C 6 min, 0 sec

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14 tasting notes

Really great with a touch of milk and some rock sugar, but kind of bland by itself. The almond comes out just fine, but the actual black tea seems a bit on the weak side.

200 °F / 93 °C 3 min, 0 sec

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63 tasting notes

This is a nutty, cookie-like black tea. The flavor explodes on the tongue. Sweet and savory like a biscotti. Very very rich flavor. A great after-dinner tea but it calls to you throughout the day. Savory, sweet, and rich almond flavor.

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9 tasting notes

Two lovely cups today. Almost out. Don’t know if I’ll buy it again right away, but it is a delicious tea, for sure.

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57 tasting notes

I blended this tea with Coconut Cocoa (Republic of Tea). I enjoyed the blend and found myself staying up way too late relaxing and enjoying. I feel you must drink this tea very warm, however, not real Hot. This tea was a home run for sure.

3 min, 30 sec

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14 tasting notes

Okay, the smell of this one SOLD me at Teavana. Those sneaky salesmen are pretty intense in OKC. Geez… Anywho…

I brewed this bad boy up and found that I’m just not a huge fan almond in tea. There is a dough taste, an almond cookie (duh) taste that is just too watered down to really be enjoyable. Side note, I took this with sugar only, no milk

This tea will taste fantastic with cream and more sugar, I used 1/2 a teaspoon for eight ounces. This review is, however, only covering water and light sugar.

So, in my opinion… This tea needs to be richer, a deeper black tea would have suited the other components quite a bit.

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14 tasting notes

Blends well with….I’ll have to go home and check it out.

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27 tasting notes

This tea is one that I share with everyone that I know who drinks tea. I think my Tante put it best: “Just having it brewing in the house makes me happy.”

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911 tasting notes

Mmm, yummy. Nothing like having desert first thing in the morning!

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