Black tea from India blended with ginger, cinnamon, cardamom and vanilla for a spicy treat. Enjoy this authentic chai tea with milk and rock cane sugar as a Chai Latte.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Indian black tea with vanilla pieces, cinnamon, cardamom, cloves, and ginger pieces.