My Bostonian relatives sent me home with a bit of this to try and I finally got around to it today, I just find it hard to get excited about rooibos blends. Like another reviewer said: “it looks good, smells good, and tastes okay but has no body whatsoever”. That’s the problem with red rooibos in my opinion; it lacks depth and body, it’s completely flat and boring. Green rooibos I enjoy, but the more I try red rooibos blends the more I realize I just don’t like them.
This delicious chai is made from Aspalathus linoaris, a South African plant that gives it a rich, red color. The red Rooibos is naturally caffeine-free and filled with vitamin C, minerals, and proteins. And combined with cinnamon, vanilla, ginger, and lemongrass, it makes a wonderful herbal tea.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos with ginger, cinnamon, vanilla, lemongrass and cardamom.