Rooibos Chai

Tea type
Chai Herbal Rooibos Blend
Ingredients
Not available
Flavors
Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 5 min, 30 sec 10 oz / 295 ml

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From Our Community

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53 Tasting Notes View all

  • “Backlogging. When we last left Chrine Tuesday night, she had just tealogged the teas she drank that day and was about to go into the forum for a certain chai recipe she'd see and make stove top...” Read full tasting note
    61
    chrine 545 tasting notes
  • “I picked up some of this on the shopping trip yesterday. It was my first loose tea and I was out and had been for a while. I really noticed the cinnamon A LOT this time around...almost two much...” Read full tasting note
    81
    ThePurrfectCup 374 tasting notes
  • “Oh, gosh. Steepster tells me that I last logged this tea almost two years ago. How can that be? Honestly, this rooibos chai is like that tattered, reliable, security bankie that's always there for...” Read full tasting note
    bleepnik 117 tasting notes
  • “My Bostonian relatives sent me home with a bit of this to try and I finally got around to it today, I just find it hard to get excited about rooibos blends. Like another reviewer said: "it looks...” Read full tasting note
    49
    Kwinter 169 tasting notes

From Teavana

This delicious chai is made from Aspalathus linoaris, a South African plant that gives it a rich, red color. The red Rooibos is naturally caffeine-free and filled with vitamin C, minerals, and proteins. And combined with cinnamon, vanilla, ginger, and lemongrass, it makes a wonderful herbal tea.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Red Rooibos with ginger, cinnamon, vanilla, lemongrass and cardamom.

About Teavana View company

Company description not available.

53 Tasting Notes

18
5 tasting notes

My high anticipation was met with a cough syrup-like artificial taste. I will have to adjust my brew times and see what transforms this into a drinkable brew. Although I typically drink my tea black, a splash of milk may be in order.

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1 tasting notes

This is my first tasting note. I got this tea while on vacation in Baltimore. I drink peppermint and ginger tea for digestive benefits, and I wanted something along the ginger lines but with a little more pizzazz, so I got a couple ounces of this on the recommendation of a Teavana employee. So far, so good.

Preparation
185 °F / 85 °C

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80
10 tasting notes

I’m enjoying this cup of tea, but I have trouble thinking of it as chai. The cinnamon is so strong with none of the other spices that I really enjoy in chai – but for a caffeine-free night-time tea, it fits the bill on a cool, rainy evening.

Preparation
205 °F / 96 °C 5 min, 0 sec

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20 tasting notes

Having this tea tonight before going to bed instead of my traditional Foxtrot. I’m coming to notice some strong trends in the types of tea I like and they are: cinnamon, chai, or a good black tea (like dragon pearls). So I was pretty excited to find a rooibos chai so I could still have chai and cinnamon before going to bed instead of loading myself up on caffeine. I am loving this tea. Thanks again to Brandice for introducing me into tea. I am officially hooked on tea now. Today I even got another friend of mine to start trying some tea and she got some tea from Teavana. I can’t wait to hear what Yvette has to say about her tea trials..

Preparation
Boiling 5 min, 15 sec

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9 tasting notes

This is a perfect early afternoon pick-me-up. I usually add a bit of candied ginger.

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1 tasting notes

One of my very favorite teas.

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88
3 tasting notes

I don’t get all the negative ratings on this one. This is one of my favorite chais. I love the strong cinnamon flavor. I don’t think it’s too much at all, although I do add just a little Demerara sugar, as I do to most any tea (we southerners generally like our tea sweet, and hot tea is no exception). I typically don’t care for lemongrass, but I only taste a hint of it, so it doesn’t detract from the flavor.

I love this anytime, but especially when I’m under the weather. It’s just a great relaxing tea and it seems to coat my throat, which feels wonderful when my allergies are acting up and making my throat scratchy. It’s just a really smooth cup of tea that makes you feel good all over.

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74
32 tasting notes

Again, caught off guard with the lemongrass, but I love it. The first time I tried it I only hate fake sugar and soy milk on hand and it was STILL excellent.

I absolutely want to try my rooibos chais after this. My only issue is that occasionally, bits of lemongrass will fall through my strainer and that’s just..eugh.

Preparation
Boiling 7 min, 30 sec

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35
3 tasting notes

To begin with, I love chai teas! I under-steeped as a recourse to cut back on the overwhelming cinnamon on this 2nd attempt at tasting this tea. It is a bit more understated this time around. Although, afterwards it made me physically ill. Overall, not a fan of this tea but it came w/ the teavana starter pack and I thought I give it another try. If someone else enjoys this tea, I would be more than willing to swap or just give it away. I’ve only used 3 teaspoons out of the 2 oz.

Preparation
Boiling 4 min, 0 sec

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51
11 tasting notes

Smooth Rooibos with the taste of chai spices moderated with ginger and lemongrass! Really refreshing and thirst quenching not too medicinal of chai teas

Edit: 2011-2012 batch of this rooibos chai is profoundly weak in the chai department and worst the lack of taste of the rooibos! Its brewed in the usual 200 plus degree range, filtered water with 1-2 teaspoon depending on the level of strength of taste. No matter what adjustments made its still weak…disappointment but expected. The popular this tea and importantly its cheap price of 3.80 per 20z in teavana is all the more attractive to stock up, but prone to changes especially with teavana. Price hikes and lack of quality ain’t gonna save their fortunes!

Preparation
205 °F / 96 °C 8 min or more

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