Rooibos Chai

Tea type
Chai Herbal Rooibos Blend
Ingredients
Not available
Flavors
Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 5 min, 30 sec 10 oz / 295 ml

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54 Tasting Notes View all

From Teavana

This delicious chai is made from Aspalathus linoaris, a South African plant that gives it a rich, red color. The red Rooibos is naturally caffeine-free and filled with vitamin C, minerals, and proteins. And combined with cinnamon, vanilla, ginger, and lemongrass, it makes a wonderful herbal tea.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Red Rooibos with ginger, cinnamon, vanilla, lemongrass and cardamom.

About Teavana View company

Company description not available.

54 Tasting Notes

51
11 tasting notes

Smooth Rooibos with the taste of chai spices moderated with ginger and lemongrass! Really refreshing and thirst quenching not too medicinal of chai teas

Edit: 2011-2012 batch of this rooibos chai is profoundly weak in the chai department and worst the lack of taste of the rooibos! Its brewed in the usual 200 plus degree range, filtered water with 1-2 teaspoon depending on the level of strength of taste. No matter what adjustments made its still weak…disappointment but expected. The popular this tea and importantly its cheap price of 3.80 per 20z in teavana is all the more attractive to stock up, but prone to changes especially with teavana. Price hikes and lack of quality ain’t gonna save their fortunes!

Preparation
205 °F / 96 °C 8 min or more

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95
138 tasting notes

One of my staples. I love the lemon grass. To me it is not too strong but just right. I love drinking this with a little honey and a dash of cream. Its a nice treat at night.

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29
11 tasting notes

This is my least favorite Rooibos Chai. Even though lemongrass is the last listed ingredient, it’s all I taste. Not a fan.

Preparation
200 °F / 93 °C 4 min, 0 sec

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96
35 tasting notes

Oooh! This is so great with some toast and fruit at breakfast. This Rooibos Chai has moved up the list to one of my top 5 daily teas

Preparation
205 °F / 96 °C 6 min, 0 sec

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93
10 tasting notes

This was my first taste of rooibos tea after I asked the barista what Teavana had in the way of decaf flavors. Done the traditional way (milk and sugar), it comes to mind of what (I have built up in my mind) I think coffee should taste like, considering the way it smells. I love the spices, but it gets a few points off for being a very mild blend (vanilla), instead of a spicy one (pepper). Nostalgic favorite.

Preparation
200 °F / 93 °C 5 min, 0 sec

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74
31 tasting notes

Interesting combination. The rooibos is prominent, and the chai taste adds an interesting background to the tea!

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75
7 tasting notes

This was my first taste of Roibos, bought it mixed with Matevana. I was surprised at how strong the flavors are. This will be a nice change from my black teas.

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75
3 tasting notes

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75
12 tasting notes

SO GOOD. I usually like my tea caffeinated, but I love how this chai tastes so I make an exception for it.

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75
5 tasting notes

Teavana guy recommended this with the Rooibos Hazelnut Dolce (equal parts) and milk. I sweeten it just a bit and have it instead of regular chai when I don’t want the caffeine. It’s kind of my dessert treat when I want a change from pure tea.

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