Wild Orange Blossom

Tea type
Fruit Herbal Blend
Ingredients
Apple Pieces, Beet Root Pieces, Citrus, Citrus Peel, Hibiscus Flowers, Natural Flavours, Orange, Rose Hip Peels, Rose Petals
Flavors
Orange, Rosehips, Citrus Zest, Floral, Hibiscus, Orange Zest, Citrus, Tart, Flowers, Fruity, Orange Blossom, Apple, Mango, Passion Fruits, Rose, Strawberry
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 5 min, 45 sec 33 oz / 990 ml

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79 Tasting Notes View all

From Teavana

Refreshing orange infusion with light floral undertones

A tribute to the plentiful citrus groves along the Indian River, this bright favorite blends orange slices and pretty rose petals.

Ingredients: Apple pieces, hibiscus flowers, rose hip peels, beetroot pieces, apple slices, citrus slices, citrus peels, natural flavoring, orange juice pieces, orange petals, rose petals

How To Steep
3 Perfectea Scoops – Scoop loose leaf tea into infuser.
205°F – Heat fresh (preferably filtered) water.
8 fl oz – Pour water over sachet in cup.
5 min – Stay close to this steep time for optimal flavor.
1 steep

Blends Well With
Youthberry White Tea
Strawberry Blush Rosé Oolong Tea
Raspberry Riot Lemon Mate Tea

http://www.teavana.com/us/en/tea/herbal-tea/wild-orange-blossom-herbal-tea-31326.html?&srule=Featured&start=0&sz=12&cgid=herbal-tea

About Teavana View company

Company description not available.

79 Tasting Notes

68
2 tasting notes

This tea is very sweet in a fruity/floral way. I’m not always in the mood for sweet, but if I am then this is a great way to go! Also works well when combined with other flavors.

Flavors: Orange Zest

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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97
42 tasting notes

Although orange flavoring is well down the list of ingredients, I like this tea. It has nice, citrusy and bright flavor. A little bit of German rock sugar adds some sweetness. I just happened to try this tea in the Mall of America store a couple of years ago and liked it. Of course, I was sold a too-large canister of German rock sugar, which I am still using. But this tea is one that I will order again.

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74
2 tasting notes

I love hibiscus and rose, so while this tea has a strong flavor it’s very enjoyable for me. The citrus taste is also strong, but it gives it a natural sweetness. Great tea for summer. Haven’t mixed it with anything else yet.

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90
19 tasting notes

One of the best teas by Teavana. It’s not only delicious, but it will leave your place with that refreshing citrus scent after you steep it. My preset for herbal teas is 7 minutes with boiling water, then I add some honey and magic happens. I wish you sweet dreams after having this one, you will feel soothed and relaxed!

Preparation
Boiling 7 min, 0 sec

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34
35 tasting notes

This is tart like pink grapefruit and has the undertones of beets. It’s too citrusy for my liking.

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78
4 tasting notes

I love this as a iced tea, as a hot tea it is pretty bad.

Preparation
Iced 8 min or more

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75
6 tasting notes

Pretty good! Subtle orange flavor. Lacking a touch of sophistication.

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8
12 tasting notes

Something about this tea I just don’t like. I can’t quite put my finger on it.

Preparation
Boiling 8 min or more

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69
50 tasting notes

This one had a lot of potential to be a Celestial Seasonings Zinger clone, but I was intrigued enough to try it at a steep discount by the inclusion of beetroot and chunks of dried grapefruit. And sure enough, it’s much better than any Zinger. The hibiscus dominates as it tends to do in teas like this, but the citrus is also a prominent player and I believe the beets mellow things out a bit. It’s tart, but not as insanely unbalanced tart as Celestial Seasonings and Tazo go. I don’t think I’m ever going to be over the moon about a citrus hibiscus, but if that’s your kind of thing this is one of the better ones.

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76
17 tasting notes

I really like this tea! While hot, I don’t like the scent that much to be honest but maybe it’ll grow on me. It’s like, wait a minute, this is hot orange juice…but it’s not because it tastes way lighter and the added floral notes help it from becoming too tart. I also add a bit of german rock sugar for the hell of it and it probably helped ease any tartness that I don’t like a whole lot of in teas.

Preparation
205 °F / 96 °C 6 min, 0 sec

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