Tea type
Black Tea
Ingredients
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Edit tea info Last updated by Michelle
Average preparation
Boiling 2 min, 30 sec

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From Teaves Tea Company

Perfectly ripened summer peaches with a pinch of ginger providing the best of both worlds in one cup, sweet and spicy. Try this classic blend hot or over ice.

Ingredients: Black tea, peach, ginger and natural flavors

Preparation: 2 teaspoons per 8 oz of water
3-5 minutes @ 212°F/100°C

About Teaves Tea Company View company

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2 Tasting Notes

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318 tasting notes

This was sent to me as a free random sample from Teaves Tea Company. Thanks!

I tried this once awhile ago, and didn’t like it, so I put it away for a time when I’d be able to give it my full attention.

The leaves are pretty. Strands of what look like calendula run through the black leaves, and there are big hunks of ginger. I smell a strong scent of ginger.

Unfortunately, when I brew it, that’s about all I taste. It tastes like a black ginger tea, not like a ginger peach tea. There’s something sharp about it, and I wonder if the black tea is a bit of a cheaper quality. It reminds me a bit of an Adagio style blend.

It’s okay. I’ll definitely drink it, and I feel bad leaving a “meh” review as the first review on a tea, but what can you do.

Song of the night: I and Love and You – The Avett Brothers

Edit: Much less harsh on resteep. A bit peachier, but mainly just less astringent.

Preparation
Boiling 2 min, 30 sec

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2895 tasting notes

Also not really my cup of tea, but I’m grateful to Michelle for the opportunity to give it a try.

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