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Organic White Peony (Bai Mu Dan) Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 1 min, 30 sec 8 oz / 236 ml

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83 Tasting Notes View all

  • “I went out to lunch and for tea with a friend today (blog post coming soon). The tea I choose was a raw pu-erh and it was fairly bitter for me. When I got home, I just felt like having...” Read full tasting note
    87
    amyoh2 2164 tasting notes
  • “Thank you Teavivre for the sample! This tea was very relaxing today. I even found it evoked some vivid memories in my mind. I didn't find it as flavourful as other Bai Mu Dan's I've tried, but I...” Read full tasting note
    76
    DaisyChubb 504 tasting notes
  • “Ok, time to try this one again. I'm still finding this pretty bitter, but I think I'm able to identify the taste a bit better. There are slight floral notes, and I want to say something verging...” Read full tasting note
    50
    roswellstrange 1172 tasting notes
  • “Ah, white tea, my old nemesis. Hah, not really, but still, I haven't had a ton of luck with white teas in the past. Not that I have brewed white teas that I've actively disliked or couldn't finish...” Read full tasting note
    76
    dinosara 1850 tasting notes

From Teavivre

Origin: Organically grown at Mt. Taimu in Fuding, Fujian, China

Ingredients: Made from one or two leaf buds covered with fine downy white hairs

Harvest time: March, 2011 (2012 New Version of this tea is available now, which is harvest on April 5 – April 10)

Taste: A delicate, slightly flowery, sweet, lingering taste

Brew: 2-3 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: White Peony tea undergoes minimal processing and so it retains all the antioxidants, vitamins and minerals that all white teas are renowned for.

Certifications: The particular Organic White Peony (Bai MuDan) tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet USDA, EU, JAS organic certifications.

About Teavivre View company

Company description not available.

83 Tasting Notes

517 tasting notes

I decided it was tea time and I was getting my tea ready when I noticed that my little sampler bag of tea was harder to open. It was the long skinny type and usually there is one serving in there. When I dumped it into my press it really started to look like two servings in there. Maybe it just looked like that because the leaves are so fluffy. I brewed it anyway for one minute and then poured it into my TARDIS mug to take downstairs with me.

The liquor was really yellow. I was expecting it to be pale since my other white tea was water-like in color. It smells like a flower. I’m not sure what a peony smells like but I imagine this is spot on. I could wear the scent as a perfume.

It tastes exactly like it smells. It is not chemically or perfume-like, but it tastes like a flower. I ate a dandelion one time and the way this tastes reminds me of that texture.

I’m not sure if I actually like this or not. I get the mouth feel of chewing a flower and it smells like a flower but it is tea. I can see why people like using it as a base for flavored teas. I bet this would add a lovely texture to other flavors. I can imagine making a really good vanilla cake tea out of this.

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95
172 tasting notes

No work today, I have the whole day just to myself, and I chose to spend time on Steepster. Oh! how I wish I could spend more time to read reviews, and write more often myself! But life has other plans for me right now …

So I seize every opportunity that presents itself to take a break from my crazy schedule and sip a good cup of tea. I tell you, tea protects me from insanity! People around me know, tea is my religion, a sacred temple, an escape, a source of inspiration and meditation. For an over achiever like me, it means a lot.

I look out the window, I enjoy watching birds, trying to find seeds that fell from the feeder in the snow. I live in the countryside, not too far from the big city. Nature, just like tea, brings a much needed balance to my life.

Today, the sky is gray. February can be depressing around here, winter taking its toll I guess… But I like this kind of atmosphere, it leaves lots of room for melancholy to set in and take its rightful place. I put on the music of ELLIOTT SMITH, Miss Misery is playing and I realize how much I have missed him since his death. I really need his music today.

I want to honor this moment with something special. I recently received my order from Teavivre, it’s the perfect time to try this white Peony. I am a bit skeptical but positive feedback from some of you gives me confidence. I don’t know much about whites, and the ones I have tried so far never fully seduced me…until now!

First of all, as many others, I am impressed with the quality packaging that Teavivre offers, it’s the best I’ve seen. From the get go, you know that what’s in there was treated with all the respect it deserves. I open the bag and I discover long leaves of a pretty green color, the pouch is full as the weight of this tea is very light.

My first steep is one minute. The infused leaves have a strong smell of hay and spinach. The liquid is a light golden color. The taste is sweet and slightly grassy, with hints of freshly cut hay and a flowers. Everything is very subtle, but far from being boring!

The 2nd infusion (2 min) is completely different! Not as sweet and grassy, but with distinct notes of apricot (is this possible?) It’s fading, but the hay is still present. Not much flower notes this time around. I really love the experience so far. I now realize that I had never drank a white tea worthy of the name before.

Teavivre, thank you for introducing me to this new standard of quality.

I will from now on refer to this tea as my ELLIOTT SMITH tea, the one I drank in honor of his beautiful music legacy …

Note: the 3rd infusion is lighter, the apricot is gone, but the floral is back. Still tasty, but I’m not sure it can stand a fourth time…

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84
658 tasting notes

Such beautifully fluffy leaves! After what seems like quite the trying journey, being prodded and slit open by Canadian Border Services, some generous samples from Teavivre reached me today.

I wasn’t going to log this one yet, having grabbed it running out the door to work to brew what I’ve seen termed “grandpa-style” in my infuser flask. But, I was really happy with how well it held up! I boiled the water before leaving and it cooled (in a double-walled glass flask with a neoprene sleeve) for almost two hours, so it was kind of just tepid by the time I used it. The leaves floated happily in the flask for probably half an hour while I drank. It was very flavourful but never got bitter or burnt-tasting. It was delicately-green tasting, juicy, and invigorating but soothing as I find Bai Mu Dans to be. This is a lovely example. Really sweetly earthy in a way that makes me think of spring.

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95
34 tasting notes

I’ve been drinking this tea every few days for almost half a year now. It tastes great with sugar or without it and accompanies many different meals in a magnificent way. I usually steep it a little bit stronger than it’s recommended by TeaVivre, but that’s just my personal way of drinking it :) A delicate taste, very rich, but also humble and very “quiet”, so to say. I can recommend this to everyone who is looking for an everyday tea.

Preparation
200 °F / 93 °C 5 min, 0 sec
gmathis

I like humble and unpretentious teas :)

Froogle_jimmy

I agree totally with this review. I just got my order of this and I love it!!

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87
53 tasting notes

I’ve tried a few blends that called themselves white peony, but this has to honestly be the first real Bai Mu Dan I’ve encountered, and I like it. I’m truly not a fan of white tea simply because the ones I’ve tried in past were too delicate to be noticed or would otherwise have to be oversteeped to the point of being bitter to get any flavor to suit me.

Teavivre’s version is truly just a blend of different leaves and buds, the number of white downy leaves had me impressed. It came in a single-serve pack, one pack made a nice aromatic 2-cup pot that was smooth, delicate, but it also had flavor. A bit floral, and a bit of hay.

I enjoyed two pots of it on Thanksgiving day and am reserving the other two packs to sip closer to the other holidays. I now “get” what people who like Bai Mu Dan are talking about.

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82
6770 tasting notes

Slightly sweet and slightly floral. A bit juicy and velvety as well! Thumbs up! This is a nice relaxing white tea :)

ScottTeaMan

Any Bai Mu Dan I’ve ever cupped had some nutty notes to them. Did you pick any of that up? Judging from the picture, this Bai Mu Dan may not exhibit these qualities, but it looks like a great tea! :)

TeaEqualsBliss

I, personally, didn’t ‘get’ any nutty flavors in this…sweeter/floral, mostly :)

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1769 tasting notes

Open this package and you will immediately see the wisdom in double packaging these teas, as the aroma of this one was quite strong! If it had not been in the outer pouch it would have scented the other teas, quite surprising to me since I thought of white tea as being rather weak.

The dry leaves have a strong buttery scent, sweet like Dixie Queen corn but with a fruity note as well. The leaves are large and fluffy. The steeped tea has a lot of color for a white tea.

We enjoyed this with no additions. It is a warm and peaceful cup, very contemplative. We will be drinking it again tomorrow to further compare notes. A very flavorful white tea!

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82
90 tasting notes

Today I had one of those meals that seem like a good idea at the time but put you into that i-could-doze-off-at-any-moment haze afterwards. Unfortunately I was at work, so couch sprawling was not an option. I was craving something “clean” and refreshing to perk me up, and decided to go with this sample from Teavivre, mostly because the name sounded pure and cleansing. The smell was very grassy, which made me unsure, but the taste wasn’t at all. It was light and delicate and floral, but still flavorful and full bodied in its own way. Mid-sip a sweetness emerges, but a soft, natural sweetness that satisfies the craving without venturing into dessert tea territory. I don’t think I’d have this one first thing in the morning as it’s very light, but it’s perfect for relaxing. Or successfully emerging from a food coma.

Preparation
195 °F / 90 °C 3 min, 0 sec

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87
81 tasting notes

Thank you Angel and Teavivre for all the wonderful samples! I was so excited when these came in and I ended up being sent a lot more than I expected to receive!

I decided to start my taste testing out with something I have never had before, White Peony. When I opened the package I took a whiff and got didn’t really get anything worth mentioning. It was light and fresh.

Actually after reading the instructions, I just realized that I have been using only 1tsp per 8oz instead of 2-3tsp. OOPS! Regardless, I cannot stop drinking this. I drank 3 12oz cups, and made 2 8oz cups with the same leaves yesterday, and have had 3 12oz cups again today. Though the taste is really light it’s really great. It’s definitely something I could drink at any time of the day. It’s floral, and calming. The leaves are really cute too. Next time I’ll make it with 3tsp instead of just the one, but I’m really loving this as is.

Preparation
195 °F / 90 °C 2 min, 0 sec
Nik

Do let us know if there’s any difference when you use 3tsp. If not, it sure sounds like you’re getting a lot of flavour out of just 1tsp! I might stick with it and make the tea last 3x longer. :D

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88
60 tasting notes

NOTE: Originally, this note was written on non-organic Bai Mu Dan. I just noticed that I made a mistake, so I’m doing copy-paste on an organic one (the one I actually have and drink)

Hmm, now this is an interesting Bai MuDan… Before I get to the point I’ll focus on the dry leaf a bit.
I’ve drank only two Bai MuDan teas so far, this is my third. I noticed that leaf doesn’t have that pollen-y aroma like the other two, it’s more subtle aroma of certain textiles that I can’t quite put my finger on.
Leaf seems to be somewhat broken but has a decent amount of silver tips in two leaves and a bud fashion. I’m not a big fan of white tea, but I’ve learned that you can’t judge the leaf just by smell and appearance. After all, we’re supposed to drink this, right? My guess is that some of the leaf got broken during the handling and transportation. But in the end I don’t really mind, I just want a tasty cuppa.

Moving on

First infusion (1min)
This tea shows more of taste than of smell compared to other White Peony I’ve drank. With its bright white-pinkish color it’s sweet, fruity, almost sour-citrus-like and it lingers. I really didn’t expect this for a white tea such as this. It’s actually very surprising, in positive manner.
To make myself more clear, this tea is more tasty and refreshing and less aromatic.

Now, into the second infusion (2min)
Second infusion brought out golden note and with taste cut in half where aromas are better expressed with same intensity as taste. I think that temperature of 90 Celsius squeezed a lot of its flavor in first infusion. I might experiment with this one to get two infusions that are almost even in appearance and taste.

This one surprised me. I’ll try cold brewing it overnight and see for the results.

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