Organic White Peony (Bai Mu Dan) Tea
Origin: Organically grown at Mt. Taimu in Fuding, Fujian, China
Ingredients: Made from one or two leaf buds covered with fine downy white hairs
Harvest time: March, 2011 (2012 New Version of this tea is available now, which is harvest on April 5 – April 10)
Taste: A delicate, slightly flowery, sweet, lingering taste
Brew: 2-3 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: White Peony tea undergoes minimal processing and so it retains all the antioxidants, vitamins and minerals that all white teas are renowned for.
Certifications: The particular Organic White Peony (Bai MuDan) tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet USDA, EU, JAS organic certifications.