Two Dragons and a Pearl Flower Tea
Origin: Fuding, Fujian, China
Ingredients: Globe Amaranth, Marigold and Jasmine flowers, with Silver Needle Green Tea
Harvest time: April, 2011 (2012 New Version of this tea is available now, which is harvest on April,6 )
Taste: A fragrant, sweet taste
Brew: a single tea bundle in a clear glass in boiling water for 2 to 3 minutes
When you brew Two Dragons, two arms of jasmine and globe amaranth petals will slowly expand upwards cupping a single marigold flower – and so it is given the name of Two Dragons and a Pearl. Thanks to the jasmine and amaranth, this tea has a wonderful sweet, flowery aroma and taste. The taste is long-lasting and will survive 2 or 3 infusions.