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Spring Marigold Flowering Tea

Tea type
Flowering Green Blend
Ingredients
Not available
Flavors
Butter, Peppercorn
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C

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1 Tasting Note View all

  • “Sunday morning tea is often a flowering tea in our house. I picked this practically at random from my tin of Teavivre's flowering teas. The bloom is lovely and reminiscent of spring. It displays...” Read full tasting note
    Roughage 202 tasting notes

From Teavivre

Origin: Fuding, Fujian, China

Ingredients: Silver Needle Green Tea and Marigold

Harvest time: April, 2011

Taste: A fragrant, sweet taste

Brew: a single tea bundle in a clear glass in boiling water for 2 to 3 minutes

When brewed, our amazing Spring Marigold will slowly expand out into a base of Silver Needle teas, extending two marigold flowers upwards, with an uncanny resemblance to two Marigold flowers blooming in Spring.

About Teavivre View company

Company description not available.

1 Tasting Note

202 tasting notes

Sunday morning tea is often a flowering tea in our house. I picked this practically at random from my tin of Teavivre’s flowering teas. The bloom is lovely and reminiscent of spring. It displays well in the glass teapot. The liquor is pale, buttery and with a hint of pepper. It’s sweet and refreshing, and you can really taste the silver needles in it.

Flavors: Butter, Peppercorn

Preparation
195 °F / 90 °C
TheTeaFairy

i love how teavivre flowering teas actually taste so good! I’ve had many from other companies that are almost tasteless or turn bitter in no time.

Roughage

I totally agree, TeaFairy. This one was particularly good because it had greater depth of flavour than others I have had. It seems like some manufacturers focus too much on the visual aesthetic rather than the whole experience. After all, you don’t make it solely to look at it. Teavivre have produced a good one here.

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