Spring Marigold Flowering Tea
Origin: Fuding, Fujian, China
Ingredients: Silver Needle Green Tea and Marigold
Harvest time: April, 2011
Taste: A fragrant, sweet taste
Brew: a single tea bundle in a clear glass in boiling water for 2 to 3 minutes
When brewed, our amazing Spring Marigold will slowly expand out into a base of Silver Needle teas, extending two marigold flowers upwards, with an uncanny resemblance to two Marigold flowers blooming in Spring.