This is one tasty tea, and perfect for the mornings. I’m spoiled, because I woke up to this pre-brewed by my lovely husband, who encouraged me to partake. I’ll concede that I had my morning coffee first. This is much gentler on my stomach.
While it’s downright warm right now in Houston compared to the snow covered Northeast (I have a chuckle everytime I imagine what Houstonians would do in a freak blizzard), it’s a bit chilly by local standards. After getting down to the low 40s overnight, it takes a while to warm the house back up. So this tea is so welcome as I sit and feel a little cold.
It reminds me of – forgive me for this comparison- a really, really good version of a standard Lipton tea bag. And that’s why I like it. It’s familiar, but much much better. Yum!
Yun Nan Dian Hong Black Tea – Golden Tip
Origin: Fengqing, Yunnan, China
Ingredients: orange pekoe colored buds
Harvest time: March 20, 2013
Taste: A rich, complex but smooth and fresh taste
Brew: 1-2 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: A good source of antioxidants and so will help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Dian Hong also are considered to help prevent tooth decay and help lower your cholesterol levels.