Bailin Gongfu Black Tea
Origin: Fuding, Fujian, China
Ingredients: Made from tea buds and leaves with black and gold coloured pine-needle shaped appearance
Harvest time: April 25, 2013
Taste: A rich, full bodied sweet tasting tea with a hint of caramel
Brew: 1-2 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the affects of aging that is caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.