Organic Tie Guan Yin “Iron Goddess” Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
200 °F / 93 °C 2 min, 15 sec 7 g 8 oz / 236 ml

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36 Tasting Notes View all

  • “This is my second Tie Guan Yin, the first from my local farmer's market. I've been wanting to get into oolong, and I think I've found the first that I truly like. This oolong is fresh and...” Read full tasting note
    96
    tabby 467 tasting notes
  • “Oh, this is so so so GOOD!! There you have it... my first reaction. Now lets examine this more calmly.... So FRIGGING GOOD! No but really, this is some great tea. I received it today, my...” Read full tasting note
    92
    Kamyria 125 tasting notes
  • “a quick note on the fly here. i stuffed this entire immense sample into my steeping basket. it was excellent!!! lychee notes, bamboo notes, very smooth. lovely clear steep, tiny bit of sugar...” Read full tasting note
    88
    JustJames 377 tasting notes
  • “This is my first experience with any Tie Guan Yin. So what happens now? Do I get inducted into the Brother and Sisterhood of Tea? Am I knighted, given the Order of the Dragon? Any of that?...” Read full tasting note
    devvyleys 63 tasting notes

From Teavivre

Origin: Zhangzhou, Fujian, China

Ingredients and Appearance: jade colored leaves (hand-made into small, rolled up)

Harvest time: Hand-picked in May, 2011
(2012 New Version harvest in May, 2012)

Taste: Delightfully fresh floral taste and aroma

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Being lightly fermented, contained high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks. The antioxidants it contains can also help guard against some forms of cancer, and also help fight the affects of aging and bacterial infections.

Certifications: The particular Organic Tie Guan Yin “Iron Goddess” Oolong Tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet USDA, EU organic certifications.

About Teavivre View company

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36 Tasting Notes

96
467 tasting notes

This is my second Tie Guan Yin, the first from my local farmer’s market. I’ve been wanting to get into oolong, and I think I’ve found the first that I truly like.

This oolong is fresh and highly floral in a way that reminds me so much of spring. (Which is a little depressing in November, I have to add.) The flavors remind me of gardenias, honeysuckle, and jasmine. There’s also a note of sweet, clean hay.

It still has that nutty oolong flavor, but it’s mostly in the scent. At first I was a little nervous, since the vegetal scent was so strong. But no, after a little honey, this is lovely and satisfying. I’m going to have to start trying oolongs to Teavivre’s brewing instructions, I think.

Preparation
Boiling 1 min, 45 sec
Tabby

Why not? Honey is delicious.

Charles Thomas Draper

You are correct. I eat tsp of YS Eco Bee Farms Antioxidant Power Honey everyday. It’s a combo of buckwheat, forest, manuka and multi floral. And Raw. I just think all of those flavors that you found existing in tea were beautiful. I feel the honey would overwhelm them.

Tabby

Well, I didn’t sweeten the whole pot. I’ll try the next cup without honey and see what happens…

Charles Thomas Draper

And my apologies. I do not want to appear to be a tea snob. A purist. Yes

ScottTeaMan

THE ONLY TIME i ADD SUGAR OR HONEY-RARELY AT THAT-IS IF i.M STUCK DRINKING TEABAG TEA. {Blasted caps} :\

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92
125 tasting notes

Oh, this is so so so GOOD!!

There you have it… my first reaction. Now lets examine this more calmly….

So FRIGGING GOOD!

No but really, this is some great tea. I received it today, my first ever order from Teavivre. The tea was packaged well. First I opened the big bag and found many little vacuum sealed bags inside with about 7 grams of tea in each. I took out one of those vacuum sealed bags and popped that open to reveal beautiful pearls of green oolong tea in another little plastic bag. I popped that little bag open and smelled the aroma. Aaaahhh… Vegetal, grassy, spinachy… yummy! It smelled great!

I used 2 full teaspoons… about 6 grams of tea in 8 ounces of boiling water for 1 minute. The result was pale yellow liquid with a strong floral scent. Simply divine… If it tastes the way it smells, I’ll be in paradise.

Yes it does. It tastes wonderful… Slightly vegetal and very floral at the same time… I detect orchid and jasmine notes. A tiny bit of astringency tickles my tongue towards the end of the sip and I find that lovely.

I’m enjoying this very, very much.

Preparation
Boiling 1 min, 0 sec

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88
377 tasting notes

a quick note on the fly here.

i stuffed this entire immense sample into my steeping basket. it was excellent!!! lychee notes, bamboo notes, very smooth.

lovely clear steep, tiny bit of sugar added. will buy for sure…. and back into the craziness i go. (haven’t even had a cup of tea yet today!!!)

Preparation
195 °F / 90 °C 5 min, 0 sec
keychange

Here’s to hoping the craziness settles down some.

OMGsrsly

Hope school’s going well, James! :)

JustJames

nope! the day stayed completely mad! i have midterms in less than a month too!!!!! i am one hiccup away from being a spaghetti monster, lol!

OMGsrsly

Yeah, that’s the way of school. :) You can do it!

JustJames

my first 2 test results are in 90% and 100%. not giant tests, but hey, it all counts! =0)

OMGsrsly

Woohoo!

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63 tasting notes

This is my first experience with any Tie Guan Yin. So what happens now? Do I get inducted into the Brother and Sisterhood of Tea? Am I knighted, given the Order of the Dragon? Any of that? No?

Well, I like this anyway. I was surprised opening my oolong sampler pack from Teavivre when this one was vacuum-packed amongst the other regular-looking samples in the normal Teavivre large zip pack. Another surprise as I opened the sample itself: it was in yet another smaller clear plastic pack inside the foil pack! You can tell they wanted to take care of this tea. It already has a scent of cooked vegetables, artichoke, I think, and that’s when dry! I can also pick up a little sweet floral and a roasted/fired scent.

As usual, I followed Teavivre’s recommendations of using the whole sample (7g) for 200-250ml of boiling water and steeps of 1, 2 and 3 minutes.
1st steep: The wet leaf is strongly scented: buttery vegetables (artichoke and long-cooked greens), vanilla and orchid. In the cup it’s a light yellow-green and has a broth-like feel to it with a slight astringency. I get flavors of buttery vanilla and orchid with notes of vegetable and mineral.
2nd steep: The leaves pretty much filled the normally generous-sized infuser basket in my teapot, so it was a little tough to judge how much water I was pouring in. As it turned out I poured just right. It’s now a golden color in the cup and feels lighter. The astringency is stronger this time, but not too strong. I don’t get vanilla this time around, but it’s still really buttery with orchid and vegetable flavors. The mineral note is quite a bit stronger too, taking over much of the middle and finish of each sip. That’s not something I’ve had so strongly before, at least not that I’ve noticed. This is a mentally-awakening cup of tea, and that’s always a good thing!
3rd steep: Check it out! I actually got to a 3rd steep! I actually turned over the leaves in the strainer, moving the ones on top to the bottom so that the water would reach them better. I think as a result, this cup was very much like the 2nd steep.
4th steep: I can hardly believe I’m writing this. A fourth steep! Thanks, ashmanra for the commission comment below. :) But everyone, given my track record for not being able to take teas to even a third steep, I think I deserve at least a “Most Improved” ribbon! I had this cup with dinner, so I wasn’t focusing on it so much. But it was still noticeably floral and buttery with the mineral center, even though it had a thinner feel this time.

I liked this. I had read about Tie Guan Yin before, and notes of iodine, mineral, salmon and flint were mentioned. It didn’t sound too appealing to me, but everyone and his dog has had several different TGYs in their tea logs, so I had to try it. Since I got Teavivre’s oolong sampler, I chose to have this organic version first because the “Monkey Picked” version looks like one I’ll like even more. Now I’m really looking forward to it!

ashmanra

I hereby commission thee, Madame Devvyleys, übermeister of tea extraordinaire! I really do think we should at least get a badge to carry when we try our first oolong, and some sort of backstage pass to the whole world when we try our first puerh!

gmathis

Some of y’all need one of those funky Girl Scout sashes to hold all your badges ;)

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78
526 tasting notes

After having the Oriental Beauty, I was expecting Iron Goddess to be a darker oolong too, but it isn’t. It is a delightful green oolong. I don’t think I got the water hot enough on the first steep, but I’m on the second steep now after eating a big meal of pork fried rice with fried wontons.

The smell is wonderfully floral. It reminds me of a field of wildflowers in bloom. The taste is light and floral (not surprising). It is subtle and it does not remind you in any way of perfume. I know a lot of people worry about floral teas tasting like perfume.

This steep was brewed for two minutes and nothing has changed from the first steep. The flavor is just stronger. It is perfect to have after this type of meal and I will probably be drinking pot after pot of it tonight until I am done with it. I will update this note to say how many steeps it took me through tonight with my little two-cup pot.

Edit: It has lasted me through about four steeps in my french press. (8 tea cups) I can tell that the fourth steep is a little weaker than the third steep so it will be the last steep for me tonight.

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8
189 tasting notes

Loose
Appearance: dark, knobby tricolored curls
Aroma when Dry: sweet, milky, grassy
After water is first poured: nothing noticeable,
At end of first steep: faint sweet nuttyness
Tea liquor:
At end of first steep: hints of brown
Staple?No
Preferred time of day: Afternoon, evening
Taste:
At first: sour, nutty, grassy
As it cools ? gets bland, sour, grassy
Additives used (milk, honey, sugar etc)? No
Lingers? yes, with sour grassiness

Preparation
195 °F / 90 °C 2 min, 30 sec

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86
374 tasting notes

This is pretty good. I opted to have it iced as it is pretty hot here today. I found the tea to be very smooth with a nice hint of floral goodness to it. It also has a great buttery quality to it too! Very refreshing on this hot Summer day.

Preparation
Iced

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82
1913 tasting notes

Thanks to Teavivre for providing me with this sample to taste! And a generous sample it was, I’ll be drinking this one for a while (spoilers: luckily that won’t be a hardship!). For someone who loves green oolongs, I haven’t tried very many tie guan yins. It’s basically been the two Verdant pickings and one from Harney that I tried in their tasting room, but I don’t think I really appreciated oolongs when I had that one as much as I do now. So I’m really curious to taste this one! I’ll be trying a lot more oolong varietals over the coming weeks, which I am also excited for.

The dry leaf on this one smells lovely, with nice floral notes and a good “greenish” base. I normally wouldn’t steep an oolong (especially a green oolong) at boiling, but that’s what the package said, so I did it. The liquor is a nice medium greenish yellow, and it has a great scent. I feel like it’s getting harder for me to describe that scent over time as I come to associate it with green oolongs because it ceases to smell like anything but a nice green oolong to me. But it’s that fresh floral/buttery/creamy/sweet aroma.

I have to wait longer than usual for this one to come down to drinking temp, but early hot sips yield a pleasant leafy flavor with a light sweetness and some magnolia-ish notes in the aftertaste. As it cools this flavor profile continues, with the leafiness growing in intensity. The florals are pretty prevalent as well, while the sweetness just kind of lingers lightly at the back. I don’t get a lot of buttery or nutty notes with this one, but I do love a very floral oolong so I’m willing to forgive it those characters. Definitely a pleasant TGY that I really enjoy drinking.

Preparation
Boiling 3 min, 0 sec
Amariel

I haven’t tried mine yet, but maybe tomorrow.

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82
198 tasting notes

This is another sample received from either Nicole_Martin or Fuzzy_Peachkin at one of the NYC meetups. This is quite sweet and floral, but not offputtingly so – I find that some very green oolongs are just too strong on the honeysuckle front, but this one had enough savory and vegetal notes going on to keep things balanced in a way I was able to enjoy. Green TGYs aren’t my favorites, but this is certainly one of the nicest I’ve tried.

JustJames

this one was great!

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83
464 tasting notes

This tea is grassy, slightly sea-weedy (but in a good way) and buttery. It tastes fresh and spring-like. As it cools it gets more grassy and leafy. It loses the seaweed flavor altogether.

2nd Steep: No seaweed, even more buttery. There’s a floral sweetness I can’t place.

Short tasting notes- at work.

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