a good tea.
cons: the chrysanthemum taste is a bit weak
“I have been feeling a little bit “off” for a couple of weeks now. I am pretty sure it is from too much holiday food combined with getting off of my exercise schedule during the...” Read full tasting note
“Another sipdown of another sample! I just got home from a performance with the UMSL University Symphony Orchestra. The highlight of the performance was a cello concerto,...” Read full tasting note
“For the rest of today I will ONLY be sipping and posting NEW TO ME Teas and Tasting Notes :) For this one…I will do an infusion test. 1st...” Read full tasting note
“I received a sample of this in my most recent shipment from Teavivre (Thanks, Angel!). I’m excited to try it out since I love a good pu-erh and I really enjoy chrysanthemum...” Read full tasting note
Origin: Pu’er, Yunnan, China
Ingredients: Shredded leaves compressed into birds nest shape and individually wrapped, and Chrysanthemum
Harvest time: Made in June 2008
Taste: A complex mellow taste with a subtle sweetness from the Chrysanthemum flower
Brew: One tuocha for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Pu-erh tea is a great fat busting weight loss product. It is known for centuries for its ability to help digest fatty foods, increase the metabolism and reduce cholesterol levels. This tea is also good for those who are looking for long term weight maintenance. Eating healthier foods and drinking this wonderful tea, especially after meals is the key to a successful diet. Pu erh tea also contains polyphones which attacks free radicals, which protects you from various diseases.
Company description not available.
Chrysanthemum Pu Erh Mini TuochaMenghai Tea Factory
Ripened Aged Pu-erh Mini TuochaTeavivre
Ripened Rose Pu-erh Mini TuochaTeavivre
Ripened Cube Tuocha Pu-erh Mini Brick 2006Teavivre
Ripened Aged Pu-erh Mini Tuocha by TeavivreTeavivre
Chrysanthemum Pu-erh TuochaChicago Tea Garden
2015 BoschWhite 2 Tea
2009 Late-Winter Budset YabaoVerdant Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.
This does not look like that picture and it isn’t that great, but it is doing what I need it to to.
Here’s the thing… I’m trying not to cry as I read this letter from Great Lakes saying I’m defaulted to owe $499 a month on my student loans. I’m only two months out of graduating… what stupid expectations :(
Never thought I would have to apply for an income driven payment plan :/
This was my first taste of a pu-erh with added flowers. I wanted to try this because I’m not a big fan of ripened pu-erh alone. However, this makes me a fan! The chrysanthemum really balances the aromas and flavors that I tend to dislike in ripened teas and provides a subtle sweetness. I definitely recommend trying this at least once. I’m on the search for more!
I went through multiple steepings with boiling water: (rinse), 10s,10s,10s,15s,20s,30s
Flavors: Earth, Forest Floor, Sweet
Thank you Stephanie for this one. This toucha took me on a wild ride. I used my gaiwan and did 6 cups. It would have gone more. I did not do a rinse – because, lets be honest, I’d just drink it anyway. So the rinse I didn’t do, was breaded deep fried fish and chips meets hazelnut. Yep, that’s what I got and I liked it. Cup two at 10s was bitter spicy barnyard. Almost added sugar or poured it out but did neither. Cup 3 at 5s was spicy, cedar, and underlying leather. Cup 4, 5, 6 @ 10, 12, and 15s, were all similar but each an improvement on the prior. Each mellowed more with the spiciness detaching from the cedar and reattaching on the old book leather. Pu-erh is so much fun!
I picked up a few of these during the anniversary sale, and I’m glad I did!
This is nice creamy rich shu. I found no off flavors here, and I did give it a nice rinse before I drank it. I’ve never had anything with Chrysanthemum in it, but I found the flavoring similar to a rice scented tuocha I had once time. Similar but a little lighter. Good stuff!
My very first tea of yesterday. When I went to open the package, I did so without looking, then wondered why it smelt like oolong. I’d of course grabbed the wrong package, since I’d just woken up. Once I got the correct one, I was really wanting some tea. It didn’t really smell like the flowers while still in the toucha. After brewing, I got some floral scents. The brew was a dark, it looks close to some sort of cola. For the flavour, I mostly get the deep earthy notes, and bit of floral sweetness.
Flavors: Earth, Floral