a good tea.
cons: the chrysanthemum taste is a bit weak
“I have been feeling a little bit "off" for a couple of weeks now. I am pretty sure it is from too much holiday food combined with getting off of my exercise schedule during the holidays and now...” Read full tasting note
“Another sipdown of another sample! I just got home from a performance with the UMSL University Symphony Orchestra. The highlight of the performance was a cello concerto, Schelomo. The young man...” Read full tasting note
“For the rest of today I will ONLY be sipping and posting NEW TO ME Teas and Tasting Notes :) For this one...I will do an infusion test. 1st infusion 1minute Color: Medium Brown Aroma...” Read full tasting note
“I received a sample of this in my most recent shipment from *Teavivre* (Thanks, Angel!). I'm excited to try it out since I love a good pu-erh and I really enjoy chrysanthemum herbal infusions. I...” Read full tasting note
Origin: Pu’er, Yunnan, China
Ingredients: Shredded leaves compressed into birds nest shape and individually wrapped, and Chrysanthemum
Harvest time: Made in June 2008
Taste: A complex mellow taste with a subtle sweetness from the Chrysanthemum flower
Brew: One tuocha for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Pu-erh tea is a great fat busting weight loss product. It is known for centuries for its ability to help digest fatty foods, increase the metabolism and reduce cholesterol levels. This tea is also good for those who are looking for long term weight maintenance. Eating healthier foods and drinking this wonderful tea, especially after meals is the key to a successful diet. Pu erh tea also contains polyphones which attacks free radicals, which protects you from various diseases.
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Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.