Ripened Chrysanthemum Pu-erh Mini Tuocha

Tea type
Pu-erh Tea
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 1 min, 30 sec

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16 Tasting Notes View all

From Teavivre

Origin: Pu’er, Yunnan, China

Ingredients: Shredded leaves compressed into birds nest shape and individually wrapped, and Chrysanthemum

Harvest time: Made in June 2008

Taste: A complex mellow taste with a subtle sweetness from the Chrysanthemum flower

Brew: One tuocha for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Pu-erh tea is a great fat busting weight loss product. It is known for centuries for its ability to help digest fatty foods, increase the metabolism and reduce cholesterol levels. This tea is also good for those who are looking for long term weight maintenance. Eating healthier foods and drinking this wonderful tea, especially after meals is the key to a successful diet. Pu erh tea also contains polyphones which attacks free radicals, which protects you from various diseases.

About Teavivre View company

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16 Tasting Notes

148 tasting notes

a good tea.

cons: the chrysanthemum taste is a bit weak

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42 tasting notes

Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.

Boiling 1 min, 0 sec

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