I got to add a bit of this back to my stash thanks to LiberTeas! I’m having a cup right now! It’s awesome…I’m so happy to have this tea back in my stash! Thanks LiberTEAs!
“I got to add a bit of this back to my stash thanks to LiberTeas! I'm having a cup right now! It's awesome...I'm so happy to have this tea back in my stash! Thanks LiberTEAs!” Read full tasting note
“This is the most second most expensive keemun in teavivres arsenal and i think it might be the one i like least. Which, of course suits me just fine lol. The aroma of this one reminds me of...” Read full tasting note
“2 minute steep. Smoke on the Water (live) blasting. I’m ready. I love the dark chocolate smell of the dry leaf. The wet leaf has a good black tea scent but is slightly smoky, and I am nervous. This...” Read full tasting note
“I enjoy having Keemun as a breakfast tea. Even if I am naughty most of the time and miss the most important meal of the day I never forget my morning tea. Keemun is so rich and malty that it works...” Read full tasting note
Origin: Qimen, Anhui, China
Ingredients: Dark black, glossy thin buds topped with golden tips
Harvest time: May 8, 2013
Taste: A bold but smooth, fruity taste with a lingering, mellow aftertaste
Brew: 1-2 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.
Company description not available.
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This is the most second most expensive keemun in teavivres arsenal and i think it might be the one i like least. Which, of course suits me just fine lol. The aroma of this one reminds me of taiwain teas that have that “juicy” sort of aroma.
Drinking this along, side grade 2 – it’s clear that grade 2 has much more smoke than this one. I think, the level of smoke lessens as you go up the ranks. While this one isn’t bad, drinking it next to the grade 2, i prefer the grade 2 for it’s seemingly smoother brew and smokier notes. Can’t wait to compare these to what i think will be my favourite from teavivre!
2 minute steep. Smoke on the Water (live) blasting. I’m ready. I love the dark chocolate smell of the dry leaf. The wet leaf has a good black tea scent but is slightly smoky, and I am nervous. This is my third time brewing this. The first time, I greatly disliked the first cup (ok I hated it) and loved the 2nd and 3rd. The second time, I tolerated the first cup. Today I get it. I can honestly say I am enjoying this. Smoke is still the big flavor, but there are a lot of other interesting things going on here. So much different than my first impression. Lighter. Smoother. Before finishing the cup I have already shifted gears and am listening to Emmy Lou Harris – Smoke along the tracks, off the live at the Ryman CD. Good fit. Really glad I didn’t have to play the Platters – Smoke gets in your eyes. Ha. Ready to commit and up the rating.
I enjoy having Keemun as a breakfast tea. Even if I am naughty most of the time and miss the most important meal of the day I never forget my morning tea. Keemun is so rich and malty that it works well as a breakfast tea. Most Brits like anything strong and black tea based to wake up with.
This is thick, sweet, malty, rich, floral and smoky. It all adds up to one delicious Keemun. Glad I stocked up on this with a 100g bag :)
I guess my Keemun ‘trials’ are beginning.
I drank the ‘Superfine fragrant’ yesterday, & I’m drinking this one today. I’d still say that this one is more masculine, more bassy, more smokey. It’s funny, but I do have trouble explaining the difference between teas sometimes.
Looking at the leaf, the ‘super fragrant’ is more tippy, & slightly bigger sized. As for this cup, I’m enjoying it’s light smoke, notes of brown sugar, slightly floral, pine mulch, red grape awesomeness. Oh…& a dark chocolate lingering after – feel.
I need breakfast!
I haven’t been posting much lately because I had a slight case of the flu toward the end of last week, and my taste buds just haven’t been up to snuff. But I’m much better now, and I think my taste buds are in check too, as I can taste the wonderful complexity of this Keemun. Bold and smoky, but I don’t find the smokiness to be too aggressive. A hint of dark cocoa in the background, and a layer of sweetness that lingers into the aftertaste.
A very pleasant cuppa, one I’m glad to have in my stash again. Here is my full-length review: http://sororiteasisters.com/2011/12/06/premium-keemun-hao-ya-black-tea-from-teavivre-2/
Second Review Less tea used and less steep time with better results!
To be honest, the first review of this tea was disappointing. All the tea’s from Teavivre have been so good that I was surprised at this one. I promised to try again to see if I had a bad day before, or if perhaps my taste buds were not feeling well. I suspected the brewing instructions were part of the bad taste the first time. In my opinion, the amount of tea and time needed for a good cup was not balanced. The tea was way too strong.
This time I followed my instinct. A scant 1TB for 24oz. at 190F. steeped for 1min.
That was enough for a stout pot of tea. The liquor was smoky, slightly astringent and very flavorful.
I had sauteed 2 pts. of mushrooms, spinach with a tiny bit of ham shank and garlic and this brought out a dark, fruity flavor paired with the tea. Yes, fruit.
There was a dried blackberry background in the smokiness that went wonderfully with my dinner.
I’m glad I gave this tea another go around. Worth a second cup! Just cut down the steep time and tea measurement quantity a bit and the cuppa is very good!
Second tea of the morning……
And this is the end of my sample! I do think this is the first sample sent from Teavivre that I have finished if that is any indication how good it is for a drinker of black teas. (My samples of the Balin Gongfu and the Yunnan Dian Hong Golden Tip are close behind, though…) While I am sad to see this go, I know their Keemun Grade 1 and Keemun Grade 2 teas are also very good. I do think I might spring for this one once I get through my sample of the Grade 1 and purchase of the Grade 2. It really is just a little extra special when compared to the other two.
Usual teapot method, light on the leaf and 3 minute steep.