The leaves of this are long and twisted into tight strands. There’s a nice splattering of golden tips, maybe 25-30% golden tips. The dry sent smells like bread honey and a hint of smoke. Like fresh crusty straight from the oven bread that’s got a little bit of charred spots on it, drizzled with a healthy helping of honey. The wet leaf loses most of that smokey note, leaving just perfectly cooked bread and honey.
1.5tsp, 8oz water, 195F, 1,1,2,4, minute steeps. Sweetened with stevia.
Oh wow, definitely a fruity note here. I don’t always get fruity notes in black teas that other people experience fruit notes, but this really tastes like apricots. There’s also the crusty hearty bread, and honey, and some grainy notes. This is a thick slab of fresh baked 9 grain bread, smothered in apricot jam, and drizzled with honey. I should have used a longer steep time with cup two, because it’s a bit more weak, and loses the apricot jam and grain notes.
Third cup I accidentally let go cold, still good, bread and honey, but wish I tried it hot. Forth cup some cocoa comes out to play. And some sweet potato. It’s now light bodied and the texture is a touch thin, though.
Yum. Next time, I think I’ll do 1,2,3 and then maybe 5-6 minute steep. Definitely delicious. More thick slab of bread while the Golden Tip version they have is more sweet potato fries. Both delicious and I don’t think I could choose which I like more!