Queued post, written April 27th 2014
I received this one from Courtney and I thought it rang a bell. I know I’ve had some of Teavivre’s Yunnans before, but I couldn’t remember if it was this one. I had a look through the database, and found I was both right and wrong. I had had one before, but it was not this one.
This has an aroma of lots of grain and a good deal of cocoa. The grainy note is very close to freshly baked rye bread, actually. One baked with sourdough, I think. (How detailed is that!)
It’s got quite a sweet flavour with a smidge of chocolate-y cocoa to it. For me, cocoa and chocolate are not the same flavours at all. There is a significant difference to it sometimes. It has to do with how it feels in the mouth as well. For this particular tea, though, it seems to fall right between the two and I can’t decide if I think it’s more one or the other.
It’s thankfully free of that hay-ness that plagues Yunnan blacks for me and instead has a good deal of malty grain to it. On the aftertaste I’m getting that note that some people think is like black pepper and I don’t really think it is, but I can see why they say so.
I thought initially that I would compare this to the Teavivre Yunnan I had before, but my experience of this one was so different from the other that comparing them serves no purpose.