I am so very grateful to Teavivre for this sample which I am long overdue on reviewing. I tried it over a month ago when I was just getting over a cold and didn’t get a great tasting from it, so I wanted to revisit it to give it a fair rating and review, and just . . . got distracted. It’s horrible of me but here I am now, hoping that a good solid review helps make up for my faults.
I did two steeps of this one tonight, both with water that was filtered through a Brita since my tap water can be fairly chemical. I followed the package instructions for brewing temperature, amount, etc., for the first steep. This meant a 90 degree C steep for one minute. The colour of the tea was a light yellowy-green, and my first sips were . . . not much flavour at all. In fact I got halfway through the cup and still hadn’t much flavour. Knowing that second steeps are always the better, I dumped the rest of cup one and eagerly went on to cup two.
This time I did the same temperature but for twice as long, this time two minutes. The tea was the same colour but slightly more intense, which left me hopeful. There was definitely flavour here this time. And as I sipped more and more I got floral notes.
Now I’m still fairly new to straight teas, especially whites since quality whites can run top dollar sometimes. And while I am extremely grateful for this amazing sample from Teavivre it has helped me realize that Bai MuDan teas just aren’t going to be one of my favourite types. It wasn’t until tonight as I was sipping this one that I put together the Peony in the english name with . . . floral. Stupid of me I know, but truth! I’m not a big jasmine fan so I’m not surprised to also not be a large fan of peony, but I wish it was different since this is clearly a quality version of the type of tea.
I’m not giving it a rating since it isn’t the tea but my tastes that would give it a lower number. Again, a huge thank you to Teavivre for letting me try this tea!